Recipes with Tomatoes

Cod fillet in tomato cream sauce with shrimp, feta cheese and garlic

The onions, chop the peppers cleaned and cut into large cubes, onion and peppers, sauté in a pan with garlic. The tomatoes cut into pieces and add along with the peeled tomatoes and white wine. The spices are added. Leave it and simmer for about 30 minutes.

Raw Køfte, Turkish speciality

Knead the meat and bulgur in a large bowl, you have to knead in quite a long time with their hands because it is the warmth of your hands that "cooks" the meat and mørner bulguren. Add the onion, chopped parsley, spices, tomato and chopped scallions. Knead it

Chicken Salad Hawaiian

The water poured from asparagus and mushroom and drips. Chicken meat cut into cubes. Dressinge: Mayonaisen, sugar, salt and pepper and curry is stirred together, and add cream fraice. Asparagus, champignong and chicken be turned over in the dressing, and

Grøntsagsfad with Sage and cream cheese cream

Aubergine cut into thin slices 2 mm slices, put on baking sheets on a piece of wax paper under the grill in the oven and roasted Golden in about 5 minutes (possibly by several rounds). The potatoes peeled and cut into thin slices also on 2 mm. cut the tomatoes

Arabic manaish

The ingredients are mixed and distributed on are distributed to selected manaisher. Tomato fillings: Tomatoes and onions chopped into small pieces. Who accepted a little salt on the bulbs and they must pull in half an hour, after which they are rinsed and v

Gratinerede squash

Halve the onions and cut them into slices. Inserts squashene into slices and tomatoes in both. Saute the onion, garlic and zucchini in oil in 2 minutes Came the tomatoes by. Season with salt and pepper. Pour the mixture into a baking dish and sprinkle the chee

Bastas tomato pasta salad

The ingredients for the dressing is stirred together. The tomatoes cut into ½ cm. thick slices and onion chopped. Both parts are changed in the dressing, and chives cut in addition. Tips: It seemed that raw onions have too sharp a taste, you can let the

Pennepasta with dressing of blue Castello or goat cheese, tomatoes and black olives

The pasta is cooked al dente in lightly salted water and rinse thoroughly. The tomatoes cut into both, and olive flesh cut from the stones, the carrots julienneskæres, IE. in thin strips. Blue castello or goat cheese. Cream cheese, yogurt or oil blended to