Recipes with Tomatoes

Tunmousse In

Drain the tuna and mayonaise, it tube then findel, fraice cream, lemon juice, grated onion, ketchup and salt in. Melt the gelatin and stir the macerate well into the mix before the whipped cream as the last be turned in. Pour the mousse in a springform a

Ham lasagne with tomatlåg

The oil is heated in the Pan and Brown the meat in it. Add 1 sliced Leek. Tomato concentrate and water added with spices. Let the sauce Cook for 5 minutes. Eggs and yogurt whipped together and season with spices. Plates and ham sauce be layered in a baki

Italian tomato soup

The tomatoes skinned, chopped coarsely and letsteger in the hot oil with garlic and fresh chopped Basil. Herein is poured the broth. The soup is boiling up, season with salt and pepper and served with bread and perhaps a dollop of cold cream.

Eggplant purre Bulgarian

Peel the eggplants and cut them into small pieces. Fry them in a very hot pan in oil. Add the diced tomatoes and the crushed garlic. Mix the oil, vineddiken and eggplant pasta together with salt, and serve on a small plate and garnish with finely chopped parsl

Stuffed Tomatoes with sheep cheese Bulgarian

Peel celery and cut it into cubes. Cook it together with list of salt. When the celery pieces are cooked, they should still be a little crisp, hurled water from, and nuggets of cheese mixed together with the oil and finely chopped parsley. Cut the top of th

Shopska Salad

Rinse and clean the peppers and cut them into thin slices along with the peeled cucumber. Grovhak the onion and cut the tomatoes into slices. Sprinkle with a little salt, sunflower oil and vinegar, and serve in a small bowl or plate, served in pyramid shape an

Luxury Chicken Salad

Chicken cut in cubes. Asparagus sifted so væden goes off. Dressings: Mayonnaise, sugar, mustard, salt and pepper and curry is stirred together, and add sour cream. Chicken and asparagus in and stir gently. The mixture is poured into a serving dish. It sl

Sauté of Veal Tenderloin with stuffed tomatoes and gorgonzola sauce

De-fat for tendons, possibly. chain muscle and Tenderloin head. Selection of the 12-16 slices, cut into 1 cm. thick. The washers are plumped with the hand. Tenderloin slices seasoned lightly with salt and pepper and fry 1 minute on each side in a pan of oil an