Recipes with Salt

Rye bread with whole millet

Hirsen boils for a moment in a pot of plenty of water. The pot is taken from the fire and leaves with lid for approx. 15 minutes. Hirsen is poured into a door layer and irrigated with cold water, so that the slim liquid disappears. The sieve is shaken well and

Rye bread with almonds - alternatively rye bread

Flax seed and water boil for 5 minutes, pour boiling over the flour. The melts are crumbled well, almonds and sunflower seeds are added and the whole is cooled. Then dissolve the yeast in a little water and add the flour together with grape seed oil, salt and

Good solid bread

The flour varieties are mixed with carob kernel flour, baking soda and salt. Flax the linseed in 2 dl water for 3 - 4 minutes and pour into a baking tray for easy cooling. Then add a finely ground apple and oil. Add the mixed flour gradually, add one dl water,

Buns with fennel and almonds

All the dry parts are mixed (the almonds are chopped roughly, no need to drain them). Then add apple sauce and water. It's all stirred for a thick but not too heavy sand cake. A large sprig of dough comes in paper or metal form. Set aside for a slight spot for

Flûteboller

Hirsen is given a boil in plenty of water and leaves 10-15 minutes with a lid on. Meanwhile, the other ingredients are mixed. The boiled millet is rinsed in a sieve under running cold water, so that the slim is rinsed off. Hirsen is well-drained and added to t

American bread

Peel the potatoes and grind them roughly. Mix water and potatoes and leave for 3 hours. Say it and save the water. Stir the saucepan together. Cover and leave to stand at room temperature for 2 days. Stir the saucepan with crumbled yeast, water, salt and so mu

Alternative dishes

The Margarine crumbled in the flour. Salt and water are added. The dough is kneaded until it gets stuck and placed in the refrigerator for approx. 30 min. Then lubricate a greased pie with the dough. Bake at 200 degrees C. alm. Oven for 30-40 min.

African bread with spices

The yeast is poured into the lukewarm water. The oil is added. Then bring the flour and spices. Keep some of the flour back, the amount depends on how dry the flour is. The dough raises to double size. Lift carefully on the table. Cut in half to two loav