Recipes with Salt

Øf Stroganoff

The onions are cut into cubes and browned in the butter. Cut the meat into large pieces of finger and turn into the flour with spices and brunes. Soup, tomato purée and cream come in and the pot is exposed to mild heat for 15 minutes. After which the ripened m

Liver Stroganof

Clean the liver for barriers and ages and cut it into fingerprint strips. Put it in cold water approx. 10 min. Let it drip on the kitchen roll. Cut the chopped onions in rings and grate them lightly into broth in a saucepan. Sprinkle the liver strips with the

Cabbage roll

Mix the meat with finely chopped onions and stir well with eggs, rasp and water or Danish water. Season with salt, pepper and possibly. paprika. The cabbage is halved and the stick is cut out. The leaves are peeled apart, boiled in low salt water until they

Sandwich with tuna

Cream fraiche and mayonnaise are mixed together and seasoned with lemon, salt and pepper. The tuna is picked a little, using a fork and mixed with creme fraiche and mayonnaise. Add to pepper and chives. The mixture is spread over sandwiches that are put togeth

Coq au wine (chicken in wine)

1 large poulard parteres and brunes in butter and oil. Season with salt, pepper and squeezed garlic. The meat can be flambered with cognac. Then add the whole shallots, carrot cut into thin slices, celery cut into cubes, as well as parsley, thyme and bay le

Sandwich with potato

The potatoes are scrapped, boiled and cooled. Mayonnaise is stirred together with cream fraiche, potato, finely sliced ​​radish and finely chopped garlic. Season with salt and pepper. The salad is spread over 2 slices of bread and the other two slices are pres

Snadwich with tuna

Cream fraiche and mayonnaise are mixed together and seasoned with lemon, salt and pepper. The tuna is picked a little, using a fork and mixed with creme fraiche and mayonnaise. Add to pepper and chives. The mixture is spread over sandwiches that are put togeth

Pakistani bread

Stir yeast into the water and add the other ingredients. Peel the dough well and let it rise for 1 hour. Divide the dough into 4 pieces and form them for elongated bread, approx. 20 cm. Long and 1 cm. thick. Lay the loaves on a plate of baking paper and leave