Recipes with Salt

Delicious gingerbread soup

Sweat onion in fat. Add grated carrot and potato. Then milk / cream. Add spices + boulion Boil for 10 min. + 5 min extra with cream cheese in. (As a main course, it may be served with meatballs i)

Chinese potatoes 02

Onions, carrots and pears are cut into thin slices. The cabbage is cut well. The meat must be in small tern. Brown a little margarine and burn curry of it. Add the onion and leeks and brown them. Brown the meat Add carrots. Add white cabbage gradually until

Daube ala JJ (Slowfood)

The day before: Meat is cut into larger terns. They are made in red wine and balsamic, garlic and all the herbs (whole pepper, rosemary, thyme, parsley, juniper, peppercorn, bay leaves, cloves) put in a tea bag or the like, so it can be easily taken from when

Chinese Biks

Onions, carrots and pears are cut into thin slices. The cabbage is cut into fine strips. The margarine is melted, curry added and burned. The onions are added and browned. Add leek and brown them with. Add meat and brown it. Add the pressed garlic. Add carr

Tortilla bread

All ingredients are mixed well together. The dough is divided into 4 equal portions, all of which are rolled into a round bowl. The 4 bowls become mast flat so they are 1-2 cm. tall. The bread is roasted on a dry forehead (slightly above average temperatu

Easter cupcakes

muffins 1. Turn on the oven at 175 degrees Alm. Oven. 2. Whip egg and sugar, white and foamy. 3. Blend the nuts completely perfectly. 4. Stir nuts, wheat flour, salt and baking soda together and gently turn it into the egg-sugar batter. 5. Add milk and

Lux baked potato

Boil the baking potatoes in salt water Cut a 'lid of each potato Use a dessert to dig an elongated hole in each potato, fill each hole with fried chopped bacon and a teaspoon of butter and herbs (foliage, chives, rams or whatever the favorite is with you) T

Potato / carrot mash with meat and cheese

Peel potatoes and carrots, cut into smaller pieces and cook for 30 minutes. Make them to mash with egg yolks and spices and pour a little milk until the mash has the desired consistency. Pour the mash into a greased refractory dish. Cut the stubble into sma