Recipes with Salt

Helstejet Wild boar

The marinade is stirred together, the onions and carrots are chopped in a rough way. They are marinated for about 24 hours in the refrigerator. Bacon finely sliced ​​and shaken in a pan, set aside. Bake dry and brown in margarine in a hot frying pan in t

Braised share years and hearts in sour cabbage with rounder

preparation: The proportions are soigned, possibly. Remove remnants and stumps that are rinsed and wiped in a cloth. The blood vessels are rinsed, rinsed and wiped. The vegetables are rinsed, thinly peeled and cut roughly. The cabbage is rinsed and finely cho

Ham and vegetable gratin

Rinse the fennel and cut if necessary. Small roots and dry parts away. Half the fennel and gently sharpen a wedge of the tough root so that the individual layers do not break apart. Divide it quarterly and cut into strips. Rinse the broccoli. Remove the lea

Ham-potato

The potatoes are cut into slices, reddish in cubes. The eggs are chopped, the ham is cut into small cubes. Potatoes, onions, cucumbers, half of the eggs and the ham are mixed in a bowl. The sauce is stirred together and poured over. Embellish with the rest of

Braised hearts

Pour the piglets well into cold water and cut them through. Clean them well for tendons and the like. They are dried well in the kitchen roll and then placed on the grill of the oven in a preheated alm. Oven 200 degrees C for approx. 10 min on each side so th

American Bagels

Stir the yeast into the lukewarm water, add the other ingredients and knead the dough to make it smooth and spicy. Let the dough rest approx. 15 min. Under a piece of plastic / cloth. Divide the dough into 16 pieces, roll them into 25-30 cm sausages. Each p

The farmer's sausage dish

Cut the dinner chops into 3 cm long pieces, cut a cross (1 cm deep) into one of the sausages with a knife. Cut the cabbage into fine strips and cut out into the tern. Peel the carrots and cut them into thin slices. Season the cabbage and onions in oil an

Sausage with vegetables

Peel the potatoes and cut them into cubes. Peel the carrots and cut them into 5 cm long spell. Pil the rosemary, share if necessary. Very big once. Arrow the bulbs and cut them in both. Put the vegetables in a pan and pour the water / broth. Season with salt a