Recipes with Salt

Roast beef stew with heavy sauce.

Scratch, if any. Flesh and let it stand for 30-60 min. Brown the fat in a sufficiently large frying pan so that the steps do not lie completely to the edge. Turn the ladder and brown it well over medium heat. Peel the onions and cut them in both. Let them f

Hornfish marinated in garlic

The hornfish are made, legs and fish are removed and the fish are cut into suitable pieces. Squeeze the garlic cloves and stir them with the oil. Mariner the horizons here. Whisk the fish on a hot forehead, then sautéed (roasted) majors, fennel and peppers. Th

Garfish salad

Pick the fish in smaller pieces. Divide tomatoes in quarters, scrape kernels and juice and chop tomato meat into smaller pieces. Chop the pickled cucumbers well. Chop the parsley well. Mix mayonnaise and drip yogurt. Taste with tomato sauce, peppers, tab

Hornfish in mild garlic cream

Start making the aïolien. Squeeze the garlic, add the egg yolk and add salt. Spoon well together, add the oil gradually, as in Mayonnaise. Finally add aïolia with lemon juice, salt and pepper. The hornfish are cleaned and cut into suitable portions. The

Hornfish rolls with spinach sauce

Start cleaning the whole serving of fresh spinach. Remove the roughest stems and rinse the spinach very carefully in several layers of cold water. Wipe the leaves lightly in the kitchen roll. Pour 100 grams of leaves to fill in the fish and 250 grams for the s

French peanut soup on chicken and beef breast

Put beef breast, chicken and possibly. Marvben in a large pot and pour cold water over so it covers. Bring it all to boil by steady heat and foam thoroughly. Come 2-3 whole carnations in the loop. Add the vegetables, onion, spice pie, pepper and salt. Bo

French vegetable pie with cross ribs

Boil the meat with water, salt, pepper, bay leaf, thyme and parsley approx. 2 hours. Arrow the bulbs and cut in quarters. Peel potatoes and carrots and cut them into large pieces of approx. 4 cm. Remove the outer leaves of the cauliflower. Cut the stick and

Moussakka

The aubergines are cut for approx. 0.5 cm thick slices sprinkle with salt and pull approx. 10 min. The eggplant is diced with a piece of paper roll. The eggplant is placed in a frying pan. The meat sauce is prepared Meat sauce: The onions (in small tern