Recipes with Salt

Potato salad with spring onions and radishes

Potatoes are boiled, pilled and cooled. Spring onions, radishes and olives are cut into thin slices. Squash and potatoes are cut into tern and mixed with the other vegetables. The ingredients of the dressing are whipped together and turned into the salad

English potato salad with white wine

Boil the potatoes and cool them. Cut them into slices. Boil 6 eggs hard. Chop the flowers and mix them with the raw egg yolk. Add oil and english mustard and regulate the consistency with the wine. Taste with cayenne pepper, salt and possibly. sugar. The

Greek inspired potato salad

The potatoes with peel are halved longitudinally and cut into narrow legs on the long joint. They are put in a refractory dish and mixed with oil, lemon juice, salt, pepper and oregano. Bake at 200 degrees C. alm. Oven until brown and baked, about 40 min -

Potato salad with tuna

Cut the potatoes into slices and mix them with the onions. Stir the ingredients together and put the potatoes in it. Gently flake tuna into the salad and sprinkle with chopped parsley.

Potato salad with herring

Overloat the potato slices with the Vinaigrettesovsen while they are still warm and leave it to cool. Before serving, mix crème fraîche flavored with mustard and salt with boneless herring cut into small pieces. Ornaments. With cut leaf celery

The world's best potato salad

The potatoes are peeled and boiled - cooled and cut into mundane pieces. Chop onion and cucumber thoroughly and mix with the cheasy fry, add curry to taste with salt, pepper lemon and sugar. The potatoes come in when they are cooled for a couple of hours

Potato salad with egg

Cook the onion slices ready without coloring them in the grease. Meanwhile the eggs are whipped together. Remove the saucepan from the heat and whip the eggs in. Taste the sauce with vinegar salt and freshly ground pepper. Finally, turn the potato slices in an

Sweet potato salad

Peel the sweet potatoes and divide them along. Cut them into centimeters pieces and put them on a baking sheet with baking paper. Season with thyme, rosemary, salt and pepper. Sprinkle a couple of tablespoons. Olive oil over. Behind the potatoes in the oven