Recipes with Salt

Asparagus Potato salad

The potatoes are boiled, pilled, cooled and cut into cubes. They are turned together with finely chopped shallots and coarse chopped rye, the drained yogurt is reversed. Season with salt and pepper. Charged and pulled approx. ½ hour and re-cooked.

Cullottesteg

Cut the fat layer in the pattern. Rub the ladder with salt and freshly ground pepper. Lay the ladders on the oven grille over a frying pan. Put the steps in the middle of the oven at 225 degrees C. alm. Oven for 10 minutes. Moisten the heat to 190 degree

Porresoufflé

Chop the chives and onion well and season them in butter. Whip eggs, cream and milk together with a fork and spice in. Bring the chopped leeks and onion and porridge. Lubricate 4 small ramekind with oil and benefit the soufflé mass in the molds and back in a w

Oatmeal muffins

Melt the butter, add the milk and let it become lukewarm. Stir yeast into the liquid. Add salt, syrup, oatmeal and flour. Eat the dough well. Cover the dough with a damp cloth and set it for upright ½ hour. Really cook the dough again. Divide into 3 pieces, ea

Oatmeal with courgette

The yeast is stirred in lukewarm water. Add salt, oil, grated zucchini and oatmeal. Add wheat flour, but hold it back as it varies how much flour the dough can take. The dough is kneaded well until it is smooth and smooth. Raises on the kitchen table for about

Boston steps fried like wild

Order at your butcher a Boston step of approx. 1.5 kg. Rub the steps with crushed juniper and brown it in a large frying pan. Take the steps and bag a thin Bechamel sauce in the steaming grease from the steps. Adjust the color and taste the sauce with broth

Pear and Spice Soup

Chop the pores well with a sharp knife. Heat the oil in a frying pan. Bring the pears on the forehead and saute them over even heat for 2-3 minutes. Stir regularly in it. Pour the broth and turn down the heat and simmer for another 5 minutes. Come walnut

Taramasalat

Cut the crust off the bread and soften it in cold water. Get rid of the weather. Cut the cod over and dig the roe out of the skin with a small spoon. Stir it with bread, crushed garlic and olive oil. Season with lemon juice, salt and pepper and serve on pla