Recipes with Salt

Healthy Fruit Groceries

The yeast is rinsed with the water, the other ingredients and approx. Half of the flour comes in. Eaten smoothly with a wooden or fork. To be finished on the table with the rest of the flour, the dough must still be soft without hanging in the table. Raise in

Minestra di zucchini con le cozze

Squash flushed and cut into slices. Onions and garlic pilles. The lid is cut into fine tern, white-laid pressed. The whole, except 2 tablespoons of onion, is sautéed in the pot without burning. Now add the broth and season with salt and pepper. The whole is bo

Fruit Bread

Apricots and figs are cut into smaller pieces and placed in a bowl together with wheat kernels. Water is poured over, so it covers well. Pulling approx. 1 hour and pour into a sieve. Water and yeast are stirred together. Yams, salt, oil, nuts, soft fruit, grha

Filonebrød

All ingredients are mixed in a bowl and run with a dough arm for 4 minutes. In 1 gear. Then run for 8 min in 2nd gear. Put the dough in a large oiled plastic bowl with lid until next day. The dough is about 1½ hours at room temperature until it is approx. 2

Grill Flutes

All ingredients are mixed in a bowl and run with a dough arm for 4 minutes. In 1 gear. Then drive for 8 min in 2nd gear. Put the dough in a large oiled plastic bowl with lid until the next day. The dough is about 1½ hours at room temperature until it is

Fennel Bread

The yeast is poured into the lukewarm water. Yams, butter, fennel and salt are added in that order. Sift flour and most of the wheat flour are added and the dough is collected. The dough is kneaded completely on the table, with as much wheat flour as it can ta

Croissants with dill

Crumble the yeast in the milk that is lined with the butter and add salt and dried dill. Sprinkle flour and knead the dough well. Let the dough raise to double size and then lower the dough. Peel the dough and roll it out on a floured table so it appears like

Minestra di spinaci con uova

Arrow slipped and cut into fine tern. Sauté it about 3 min. In 2 tablespoons butter. Spinate ribs and rinse well. Heat the pot until it just drops. Broth and onions are added and the soup is warmed through and squeezed garlic. The soup is seasoned with pepper