Recipes with Salt

Limpa (Swedish Spicy Bread)

Dissolve salt and syrup in lukewarm water and stir the yeast together with spices. Gradually flour and knead the dough until it is smooth and release the table easily. Form one or more rounds (like peanut bread) and put them on a greased baking sheet. Rais

Small onion bread

Shovel smoothly. Step on the forehead. Let it get cold. Stir yeast into the lukewarm water. Add oil, spices, sift flour and the onion mixture. Peel the wheat flour for a little while until the dough releases the table and the hands. Enjoy it well through, and

Mozzarella fritta

Let the mozzarella drip well and cut into 8 even slices. Turn in flour and season with salt and pepper. The eggs are lightly peeled together and the mozzarella is reversed and turned to the top of the rasp. The pan is pressed around the cheese. The oil is heat

Soured bran bread

Stir wheat bran with buttermilk. Cover the bowl with aloe oil and let it pull in the kitchen for 1 day. Stir the yeast with lukewarm water and add the sourdough with the other ingredients. Bring the dough well through. Push it upside down, covered, a loose pla

Flaxseed with buttermilk

Buttermilk and water are lent for approx. Add 37 degrees C yeast to it and add salt, sugar and flax seed and stir well. The flour is added gradually and the dough is kneaded until it is smooth and smooth. The dough is added for approx. 45 min. Take the doug

Coarse bread with carrot

Grind the washed carrots roughly and mix them in a bowl of 1 teaspoon. salt. Stir yeast into 2 dl. Of the water. Add the honey and let the skin stand loose until it suds lightly, after approx. 20 minutes. Stir yeast together with carrots. Add the last 2

Coarse bread with courgette

Tear the washed courgette roughly and mix them in a bowl of 1 teaspoon. salt. Let them pull for approx. 20 minutes and press them free of moisture. Stir yeast into 2 dl. Of the water. Add the honey and let the skin stand loose until it suds lightly, after a

Grissini cheese and origano

The yeast is stirred into the water and the other ingredients are added -tag some of the flour. Slowly dough and let it rise for 1/2 hour. Peel the dough through and divide it into 30 pieces. Roll each piece to a sausage of about 20 cm and let them rise for ha