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Recipes with Pesto

Lunch Freshly ground pepper Eggs Oil ...

Flour and baking soda are sieved in a bowl and mixed with the rest of the ingredients. Rests for at least 1 hour. Split in 6-8 pieces and roll out like a thick pancake, the size of a saucer. Bake on pan, oil or clarified butter. Placed on soaking paper. App


Mains Crushed black pepper Sour cream Grated cheese ...

The butter is melted in a saucepan and the flour is stirred. Mix the mixture and milk, cream fry and pepper slowly add with constant stirring. The sauce boils on low heat, until it is thick and creamy. The sauce is taken off the flak and 2/3 of the cheese i


Mains Pepper Salt Lemon ...

The fillets are divided into smaller pieces and seasoned with salt and pepper. The bread is crumbled and stirred with oil, lemon juice and the blue mold cheese. This also mixes the pesto. Fill the fillets in a refractory dish and lubricate the mixture. T


Appetizers Salmon ROE Pepper Pesto ...

The salmon is blended with a little salt, then add the egg and finally the cream and a little pepper. Pour into small lubricated molds and bake in a water bath with staniol over about 25 minutes at 180 degrees. Allow the mousse to cool. If the surface is une


Mains Red bell pepper Red onion Cherry tomatoes ...

Start putting a little margarine on the forehead and raise the chickens on each side for about 2 minutes. After that, put them in an ovenproof dish with a little oil over, salt and barbecue. Place in the oven at 200 degrees C. Boil the pasta and let it dry


Mains Pesto Spring onions Noodles ...

1. Cut the chicken fillets in the tern and spring onions in slices. 2. Make a pan hot and add some oil. Then bring the chicken on the forehead until they are white / slightly golden. 3. Bring the bulbs in and then add milk so the chicken and the spring b


Lunch (to go) Salt Olive oil Tomato puree. concentrated ...

Mix yeast and water together Add oil and cottage cheese stir well together. Add salt, grahamsmel, durum flour and wheat flour Let it rise for a day around the kitchen Beat the dough on a table and split the dough into two. Roll two large elongate four


Receptions Basil, fresh Pesto Unsalted crackers ...

Mix the two cheeses very well together. Dip the sun-dried tomatoes for oil. When they are drained, chopping them in perfectly. Shake half a handful of pine nuts in a pan. Find a container, please round there are approx. 7 cm. Deep and 15 cm. In diameter.