Recipes with Parsley

Visegradska corba (Bosnian lamb Soup)

Lamb meat cooked and cut into cubes, on which the FRY in fat, taking care to add root vegetables. Then add the soup from the lamb meat and rice. After boiling, add salt, pepper and chopped parsley, and the soup with cream and egg yolk legeres.

Turkish Eggplant salad

Aubergine baked or grilled until it is completely black and tender. It is fine to use barbecue grills. The cooled a bit of, and the fur skinned off. Aubergine blended or moses with a fork, together with lemon juice, oil, yogurt, garlic, salt and pepper. Put in

Tenderloin with silver ask

Rinse the leaves well and sølvbede remove the thick stems. Share large leaves. Bring plenty of salted water to a boil in a saucepan. Put leaves in sølvbede and cook them for 3 minutes. Take the leaves up and flush them in cold water. Let them drip. Trimming

Truffle stuffed sika headpiece

Cut the fillet from the back. Keep the ribs on the fillet. Use tenderloin. 2: FATHER: blend the 300 grams of meat with salt, pepper, whole eggs, cream and a little truffle. Cut a pocket in the fillet and put stuffing into the meat using an icing bag. Grilling

Osso Buco of wildly throat

The onion cut into thick slices, the meat dabbed dry and sprinkled with flour, melt the butter in a large frying pan, sauté onion rings Golden and taken up again. The meat in the Pan, and Brown lightly on all sides, then add the onions again. Tomato purren is

Lori Rabbit Stew

Share rabbit in serving pieces, IE. the back is split into four pieces, thighs cut of and shared if necessary. once and the front legs are cut from the body. Turn the pieces in salt-and pepper mixed flour. Cut the onions in narrow boats, leek and carrots into

Boiled garfish with parsley sauce

Trim head, give the fish a cut along his back, so the backbones removed without fish splits into two. Put the fish in a shallow pan with cold water, so the fish are covered. Add salt, vinegar and parsley. bring to the boil, let it cook for a few seconds. Turn

Fried stuffed garfish

Cut the redecorated garfish in ca. 8 cm long pieces. Remove carefully the Green legs. The fish must be like double filet, IE. without the back is cut up Peel and chop the onion, garlic, Basil and Parsley-stuffed them in the fish. The fish turned into flour wit