Recipes with Mushroom
Clean the mushrooms and cut them into thin slices, fry them in a pan with a little butter until golden. Brown then koteletterne in fat, seasoned with salt and pepper. Put koteletterne in a baking dish with high edge, above be the mushrooms, then made bouillion
Bacon diced roasted on dry Pan onion into slices, Horseradish and brown slightly.
Tenderloin cut into ca. 1 cm. thick slices add Tenderloin as Brown. Let it cook for about 4 minutes, then add the curry powder and stir well.
Mushroom and tomatoes cut into
Mix the ingredients for the pie bottom.
Collect it and put in the refrigerator.
Later: roll out and place in pie dish or 20 x 30 cm baking pan. Prick with a fork. Forbag 15-20 minutes at 200 degrees.
Stuffing for the sauce: cut kyllingkød into cubes.
sli
Kylingen in the cutting, so hull and wings can be used for soup.
In good time boil there soup on the fuselage and wings. 1/2 litres of water per chicken. Left to right are prepared.
Finely chopped onion Sauté in pan with butter on top sprinkled garlic On
cut the clump into cubes, Brown in oil, add the cut vegetables ... tomato and piskeføde and water and let it simmer for an hour and a half ... mums it's good.
Server with bulgur URel.ris and some fresh vegetables.
The soup: cut the chicken breast into small pieces. Dissolve 1 bouillon cube in 4 dl. water. Cook the meat in the broth for about 10 min.-foam
Clean the mushrooms and cut into thin slices, add coconut milk and mushroom's chili and cut it into thin slices an
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