Recipes with Mushroom
Cut the meat into slices approx. 1 cm thick. Place the meat in a greased refractory dish. Sprinkle some cheese over. Cut the pebbles in strips, clean the champignion and cut them into slices - brown both on the forehead. Distribute the mixture over the meat. W
Dej: Yeast is poured into the lukewarm water. Flour is drizzled in a little bit. Grease the plate where the dough is going. On the dough spread the tomato sauce.
Tomato sauce: flour and water are mixed in flourishes. All ingredients are poured into a saucepan
Clean the mushrooms and mushrooms and chop them roughly. Chop onions and garlic nicely and place them in a thickened pot. Let the onions roast in oil and butter. Add mushrooms and mushrooms and simmer for a few minutes. Put the rice in and let them spin until
A large knife is stuck through the ribs and a pocket is cut all the way through the meat. The fathers are touched as a regular frikadellefars. Mushrooms are cleansed and cut into the tern and turned into the dad that is filled in the step pocket. (Any excess f
The oven is preheated at 180 degrees C. Alm. oven.
The mushrooms were roasted on the forehead.
Place the toast bread on a frying pan (but not the endcrumbs) and grease either the tomato pasta or the pizza sauce. Leave this to stand for approx. 2 minutes. T
Turn on the oven at 200 degrees.
Margarine is placed on a pan and the chops are brined with salt and pepper.
They are put in a dish.
The peeled tomatoes come in another pot. Tomato, mushrooms and onions are also added. A little water comes in. Not much
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