Recipes with Mushroom

Super meatballs

Season the chopped onions in margarine until they are crisp but not brown. Add the chopped meat and stir until the meat has split. Add curry, salt and pepper and and let the curry sweat. Add coarse chopped mushrooms, peppers cut into small terns, danglin

John's luxury liverpostej

Liver, fried onions, garlic, bacon and mushrooms chopped through a meat chop, preferably 2 times. It's all poured into a food processor, where it mixes thoroughly, let the machine "run" for 5-6 minutes. The finished dough is poured into suitable molds. It mus

Ham cones

Cut the sliced ​​mushrooms into slices and season them in fat. Sprinkle the flour and sprinkle with wine and cream. Cook the stew through. Season. Take the saucepan off the heat and add the egg yolk. Bring a good spoonful of mushroom sprays on each slice of

Toast with mushrooms

Shake the loaves easily on both sides. They must remain soft inside. Rinse the sponges in running cold water and cut off the root disc. Press them gently dry. Then cut them into slices. Place the toasted bread slices in a pan or on a plate and spread the

Thai inspired pumpkin

Pumpkins are cut into rustic slices. Mushrooms and squash cut into thin slices. Chili and garlic chopped well. Pumpkin is sliced ​​in oil in a sauté pan. Chili, garlic and mushrooms are turned into the pumpkins. Add the coconut milk, whipped cream and fish s

Risotto Chasseur

Chasseur: Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water,

Omelet Chasseur

Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water, poure

Green Thai-curry

Cut the chicken meat into mundane pieces, ginger in thin spelled and chop the garlic well. Cut the mushrooms into slices and chilli in thin rings. Heat the oil in a wok and season the meat for a few minutes with ginger and garlic. Slide the meat to the side