Recipes with Minced parsley

Thanksgiving bread pudding

Do vegetables and apples and saute them istand in olive oil until tender. Now with the crumbled bread, mix the chopped walnuts, spices, sherry and eggs. Fill pudding in an ovenproof dish and Bake 35 minutes at 160 degrees C the. alm. oven.

Morocco cigars

Oven preheated to 150 degrees C. Filling: saute the køg soaked in olive oil. Add the beef or lamb and mas it out with a fork. Add the spices. FRY it while stirring with a wooden spoon for 10 minutes, or to the meat is done and without lumps. Add the parsley

Kuru Kofte

Com meat, eggs, parsley and spices in a bowl. French bread came in a small bowl with a little water Came the bread into forcemeat. Stir well into forcemeat. Getting water on your hands and form small meatballs. Press the meatballs a little flat and turn the

Grøm Fondue Sauce/Dressing (Strong)

It's all mixed together ... And on top sprinkled with chives look.

Fried chicken livers m. herbal cream

Leek, carrot and celery is cleaned and cut into thin strips. chicken livers are cleaned. liver FRY quickly about halvtfærdigt on a very hot pan and seasoned with salt and pepper. keep warm in oven covered with staniol. vegetables roasted on the forehead, seaso

Soup on legs

Bones and beef forkød place in a large pot and cover with water, boils up and skimmed. While skures and peeled off: parsley root, parsnips, carrots and celery. The pores. The herbs and the pores should not in the soup yet, only the skin of root vegetables a

Thanksgiving Turkey II

Wipe the Turkey well inside and be seen after for Quills and other unauthorized persons. Butter it with a mixture of oil, sherry, salt and Rosemary. Preheat oven to 250 o C and roast the Turkey with breast down for 20 minutes on the back is golden. Take the

Osso buca alla milanese (Osso buco from Milan)

Turn the meat in a mixture of flour, salt and pepper. Heat the oil and butter, and Brown links on all pages. Turn down the heat, and add the carrot, cut into strips, the chopped onion and parsley, and cook everything together for a moment, then add tomato pure