Recipes with Minced parsley

Remoulade

All ingredients are stirred together

Mustard glazed turnips

Peel and cut them into quarters el majroerne. ottendele saute the butter for a few minutes and add the broth put a lid on and steam majroerne in 10-15 minutes to it are tender take them up with skimmer beat sennepen in the cloud put majroerne back in the Pan a

Butter steamed Christmas salad

part julesalaten in half and remove rootstock melt the butter in a frying pan and soft add carrot onion satur and vinet steam, covered, on low heat for 5 minutes remove the lid and cook still exists in 3 minutes sprinkle with parsley

Stewed cabbage 02

Cut the cabbage boil it in 5-8 minutes in water with salt. Shake flour and 1 ½ dl milk for a jævning add the same with the rest of the milk, let the cabbage boiling through a few minutes add the butter to dry little parsley in addition to Tips: season w

Butter steamed fennel

cut the fenniklerne in kvate came water salted butter and lemon juice in a saucepan and bring to the boil in the pot and steam fenniklerne read below the lid in 5-10 minutes remove the lid and let the væden vapors away fenniklerne may be golden flip parsley in

Green beans in tomato

Fry the chopped onion in oil, add the beans and clearly let them sear a little down add hvidløgetdet chopped tomatoes and let the Court Cook on a low heat for 10 minutes sprinkle parsley Tips: season with salt and pepper. servers as an accompaniment for me

Cauliflower with herbs

part b the cabbage in bouquets boil them for 5 minutes pour them to drain in a sieve melt butter and herbs in it add blom came the cabbage and turn it gently around the krydderurtersmørret Tips: season with salt and pepper servers as an accompaniment for m

Butter steamed leaf asks

leaf spinach beet came in and turn them in the butter, add the water and salt put a lid on and steam leaf spinach beet in heat 3-5 Dim minutes sprinkle the chopped parsley over by serv no Tips: servers for: meat, vegetable dishes