Recipes with Minced parsley

Avocado with capers and onions

crack stone and must remove and cut avocados avocado flesh in both put them on a platter or 2 small plates. Whisk marinade together and taste to pour marinade over with the same Tips: servers together with: good bread

Asparagus flamande

boil the Green apsarges in 5 minutes white in 8-10 minutes chop the boiled eggs melt the butter put asparagus to draining in a colander serve asparagus in a hot dish, sprinkle the chopped parsley over pour the butter over the

Tomato stewed eggplant

crack the eggplants lengthwise and cut them into 2 cm wide spell cut the stake through cross-sprinkle salt over and let the Eggplant flesh pull in 15-20 minutes rinse salted and dry with paper towel or displayed piece chop onion and white onion fine steam both

Green Salad with potatoes

Rinse and dry the salad and cut the rough cut potatoes and cucumbers into slices cut tomatoes in both mix everything in a bowl whisk the marinade scrunch the garlic in turn the salad well with marinade Tips: servers for meat fish or vegetable dishes

Potatoes with herbs in

boil the potatoes hot crooked arrow with broth and turn the potatoes in it 2 minutes add the chopped herbs Tips: servers as accessories for e.g. meat where there is no gravy. other herbs can be used at will, either fresh or dried

Ham-tomato bread

Liquify the fat and mix it with mustard, tomato ketchup, cheese, cream and parsley. Butter ¾ of kryddersmørret on bread slices and put them together two and two with a slice of ham and tomato in a while. Style bread slices together in some sort of tinfoi

The right tomato sauce

slice the tomatoes and chop onion in both. put a little oil in a frying pan and add the tomatoes and onion and salt/pepper and parsley. Let Cook ldit so the juice boils in and it gets a little thicker. Let it derefefter small boiling 5-10 min. mix in the cooke

Shrimp in cocotte

The softened butter is stirred with parsley, garlic, bread crumb and 1-2 splash of tabasco. The prawns are distributed in 4 small refractory bowls, cocotter, (ca. 8 cm. of iameter). Kryddersmørret added as a lid on each of the bowls. Put in a 250 degrees