Recipes with Light syrup

Caramel with top marks

- The butter is melted with low heat. - Add sugar, whipped cream, syrup and vanilla sugar and simmer for approx. 30 min. Under constant stirring. - The longer the mass boils, the harder the finished caramels become. - Pour the caramel mass into a small grea

Hannes brunkager

Butter, syrup and sugar are melted in a saucepan (do not boil!) Here are spices and almonds stirred. Mix well and when cooled, pour potash and flour. The dough is rolled to sausages and stored in a refrigerator. Cut into thin slices and baked 170-190 gr. Until

Havre & amp; Himmelrike

1. Preheat the oven to 200 degrees. Mix flour, margarine, sugar, baking soda, salt and oatmeal together so it looks like bread crumbs. Add sirup, raisins and water. Mix it together into a dough (add a little more water). Finally, chopped hazelnuts and chocola

Spicy biscuits with brandy

Cover 2 baking sheets with baking paper. Place 2 wooden shovels parallel to the table at 1 cm intervals. Sift flour and ginger on a piece of baking paper. Heat butter, sugar and syrup in a saucepan until the butter dissolves. Remove the saucepan from the heat

Choco-caramel balls

1. Add sugar, whipping cream, honey and syrup in a small saucepan. 2. Let the mass simmer until 120 degrees. Pipes along the way, so the mass do not burn on. 3. Pour the mass up into a mold lined with baking paper, when it is 120 degrees hot. Cover it and st

Low-fat Strawberry cake 02

Bottom: Egg yolk whisked together with sugar and syrup. Marcipanen rives coarsely and added with æblemosen. Wheat flour and baking soda added. Eventually reversed the stiftpiskede egg whites in. Bottom bake in a greased springform in approx. 20 minutes at 200

Toffees In

Melt the butter in a thick-bottomed saucepan. Add the remaining ingredients. Boil without the lid and stir the mass until it consists "ball test": When you pour some drops of the mass in the icy water, it must be able to roll into a chewy and quite fast ball.

Ginger cakes

1. Sift flour, soda and spices into a bowl. 2. Pour the butter, syrup and dark brown sugar in a saucepan and heat slowly up until it is melted. Let it cool and mix it in melblandingen along with the milk. 3. stir it together until you have a firm dough.