Recipes with Light syrup

Valentine skage

Behind the chocolate cake as directed on package in a HEART SHAPED BAKING PAN!!!!!! Filling: Mix sugar, syrup and water in a saucepan and warm it thoroughly. Beat the egg whites until stiff and add slowly the heat well Maple mass but who whipped. Add the

Low-fat strawberry pie

Bottom: Egg yolk whisked together with sugar and syrup. Marcipanen rives coarsely and added with æblemosen. Wheat flour and baking soda added. Eventually reversed the stiftpiskede egg whites in. Bottom bake in a greased springform ca. 24 cm. in diameter for ab

Flødekarameler

Favor paper molds on a tray. Mix all ingredients except almonds in a glass bowl that can withstand microwave. Boil the mixture for 8 minutes at 600 W. stir the chopped almonds in. Advantage the mass in paper molds.

Krokaner

Oatmeal, brown sugar, butter and syrup stirred together, kneaded and rolled out in 2 rods with a diameter of 3 cm. They are packed in tinfoil and place in the refrigerator for at least 1 hour. With a sharp knife cut each rod for 15 slices, placed with good

Crunching karamelguf

Com cream, syrup, sugar and butter in a thick-bottomed saucepan, and slowly warm up, to the sugar is melted. Stir as little as possible. Let the mixture simmer on a low heat for 8 minutes. Got a bit of caramel mass in a glass of ice water. It must be rolled

Brown cakes II

Syrup, sugar, butter, spices and soda, stir well to a smooth mass (must not be heated) Cream foam is stirred in, in which the dough kneaded thoroughly with the flour. The batter must be cold a few hours, possibly. for the day after. Deploying thin and set o

Envelope flutes with hazelnuts

Sour milk warmed slowly up along with the butter, the mixture is hand warm. Came in and pour this syrup over the yeast, which has crumbled into a bowl. Pipes for the yeast is dissolved. Mix salt and hazelnut flakes along with melsorterne and pipes in gærmassen

Caramel pulp with chocolate

Oven preheated to 180 °. A cake form (18 x 28 x 3 cm) greased. Bottom and 2 pages of the form fores with baking paper. Bottom: Sift flour and baking powder in a bowl. Stir in coconut flakes and sugar then stir in the melted butter. in and squeeze the dough