Recipes with Light syrup

Brunsviger 08

Dough: Stir yeast into the water - add sugar, flour and melted margarine. Easily eaten everything is gathered and spread evenly into a large pan. Press deep holes in the dough (for sugar) The dough is quite soft! Sugar Mass: The margarine is melted in a p

Tosca Chopper

The marzipan is rolled out in 20x10 cm on a piece of baking paper. Boil the cream with sugar, light syrup and butter and simmer until golden. Then add nuts and mandels and cook the pulp until it has a firmer consistency. Remember to stir in the pot constant

Rye bread (the best)

Mix the dry parts in a large bowl. Stir the syrup in. Add the buttermilk and stir well. Bring the dough into 2 well-molded molds and sprinkle seeds, kernels or oatmeal over. Bake bread at 175 ° C for 1 hour 40 minutes. After 1 hour, the oil is poured ove

The World's Best Caramels

Sugar, syrup, vanilla and approx. Add a third of the cream to the boil. Then pour the rest of the cream in, gradually. SHOULD PLAY COOKING ALL TIME, DO NOT MISS COOKING ... Finally, the butter comes in (about 10-12 minutes before it's finished) Try wheth

Snickers

Combine at high speed, mix 1 tablespoon of water, syrup, butter, vanilla and peanut butter until creamy. Add slowly flour. When the mixture has consistency like dough, remove it from the bowl with your hands and push it into a lightly greased 24 x 24 dish.

Caramel III

1- melt the butter in a thickened pot. 2- When the butter is melted, other things will come in. 3- Now the mass must boil without lid and you must touch the mass until it consists of the ball test (the ball test consists of pouring some drops of the mass int

Caramel Cakes

Stir fat, sugar, vanilla sugar and syrup to an airy mass and mix flour and baking soda. Form the dough for 3 or 4 fingertip bars of the same length as a baking sheet and place them on baking sheets coated with baking paper. Press them with a fork to make gr

Floating bromain pie

Heat the oven to 180 degrees C. Roll the butterdough a little thinner and cut a circle in the diameter of 22-28 cm. Place the batter in a large saucepan or ovenproof dish with a diameter of at least 28 cm. Put flushed drained blackberry in the middle of the