Recipes with Light syrup

Pumpkin Pie

Mix flour and sugar in a bowl. Crumble the fat and add eggs as well. Some water. Work the dough together into a solid mass. Leave it coded for a moment. Roll out the dough and cover a pie dish about 24 cm. In diameter with it. Then cook the pie at 180 degre

Honey Chrunch Tart

Preheat the oven to 175 °. Mix flour and salt and butter into the dough until it is a uniform mass. Collect with a little water (it is not sure everything should be used). On a floured table top, roll it out and lay in a well-tarted pie. Mix egg yolk, su

Soft caramel pie

Preheat the oven to 175 °. Melt the butter over a low flare and add cocoa and stir well. Cool. Whip sugar, egg and syrup together and stir the coarse nuts in. Stir together with the butter mixture and pour over the crustacean. There may be Add extra nuts

Chicken fillet with root vegetables

The vegetables cut into spells and chicken in strips. Season half of the meat in the oil with high heat. Pick up and the rest is cooked. Screw down and roast the roots al dente Screw up and add the meat. Pour soy sauce, port wine and syrup in and simmer wit

Strong punch

Mix the syrup, water and sugar together in a saucepan and allow to boil while stirring to dissolve the sugar. Cool the mixture a little and add snaps and arrak or cream. Taste with cognac, sprinkle citric acid and stir around. Serving: The punch can be serv

Lakridsspecier

All ingredients are weighed into a bowl and kneaded together into a uniform dough. If it feels a little too soft, a little flour can be added. The dough is divided into 2-3 parts and then rolled into 5 cm diameter bars. The dough is put in the freezer until

Ginger Cookies

1. Heat the oven up to 175 degrees 2. Stir the butter, sugar and syrup creamy. 3. Mix wheat flour, soda, vanilla sugar and ginger and turn it into the dough. 4. Divide the dough and roll it into two bars 5. Place the bars on a plate of baking paper and pre

Snickerskage without baking

Peanutbutter, syrup, sugar and coconut are placed in a pan and warmed until it has a soft consistency. Vanilla sugar and Rice Crispies are added. Carefully stir it together, and then pour the pulp into a dish / frying pan (about 20 x 30 cm) and press a littl