Recipes with Garlic

Parsley-Pesto

Almonds, pine nuts, cheese, salt and garlic is chopped in a food processor (it must be really fine takes place the whole thing in a stone mortar) Parsley (without the aller coarsest stems) and basilikun are crushed with (pause, possibly the machine and help in

Potato salad 03

Mix the ingredients for the dressing in a large bowl and season to taste. Cut the potatoes in the dressing up turn around and season again.

Rødbedetzatiki

Grate the baked, peeled beetroot coarsely. Pipe a cream of smoked cheese, drained yogurt or sour cream, salt, pepper, olive oil, a little garlic. Season to taste with lemon juice and a bit of Apple vinegar. Mix gently with them. Tips: Good for fish, in san

Red barszcz (Polish beetroot soup)

Wash them thoroughly, and grate them coarsely in a Slaw iron. Wash the vegetables, chop them into small pieces, and put them in a pan. Pour the water over the vegetables, and let the soup Cook in 15 minutes time. Put the grated beets to the Pan, and let the so

Beetroot with garlic butter

boil them in ½ hour and pour cold water over them. Rub the skin of and cut them in half. Stir in butter with garlic and fresh thyme and advantage over them. Sprinkle with coarse salt and pepper.

Simple potato soup from Austria

The potatoes cut into slices in order to decrease the cooking time (they should still be stirred into the soup). Onion chopped into fine cubes. Put to boil the potatoes so they just covered with water and onions, garlic and broth cube is added. When the potato

Beetroot pesto

Grate the peeled beetroots and mix with crushed garlic, finely chopped pine nuts and olive oil. Season with salt and pepper.

Seafood pie without bottom

The potatoes cut in thin slices Roast onion and garlic in butter in a large frying pan clear and place the potato slices on so that they cover the entire paden. Season with salt pepper and lemon juice and let it småstege in 10 minutes at low heat. Whisk eggs a