Recipes with Garlic

Beef Chuck steak with white wine

Cut the meat into thin slices and brown them together with the chopped onion. Add shredded carrots, celery, garlic, tomatoes, white wine and aromatic bouquet and let it småsnurre in 3/4-1 hour. Remove herb bouquet, smooth if necessary. quite easy and season to

Oksefilét with artichoke bottoms, baked potato and madeira sauce

Heat oven up to 250 degrees c. Put the roast in a small roasting pan and Brown it in about 10 mins., or to the fat is golden. Take the roast out of the oven, set by oven heat to 160 degrees c. Dim Came crushed garlic, salt and pepper on the roast. Plug a therm

Marinated Flank steak

The meat is in the brine for at least 8 hours FRY on pan, Pan or grill as a great steak, 7-8 min. on each side. Then obliquely, like salmon, cut into thin slices. Serve with baked potatoes and salad or vegetables and baguettes.

Beer-brassieret oksebov with mashed potatoes

Take a large cast iron pan and Brown the bow well in oil and butter. Take it up. Came the peeled and groftskårne vegetables and sauté them in a little bit of. Then put the bow down on top of the vegetables and pour the 2 frigate-beer in pan. Possibly als

Thai medallions with curry and coconut milk

Boil the rice. The curry sauce warmed oil in a wok or a frying pan. Gently fry the curry paste in the oil. Add the coconut milk and let Cook through. Season to taste with fish sauce, sugar, and possibly. salt. Low thin strips of squashene with a potato peeler.

Summer casserole

Pat the meat dry with paper towels. Boil 3 cups of water in a large pot. Add the meat a little at a time. Add the onion, garlic and bacon cut into cubes. Season with salt and pepper. Put lid on and cook right on a low heat for about 10 minutes. Scrape the skin

Kyllingret with olive

Turn over the chicken pieces in the flour, garlic chopped, salvien chop. Oil and butter, warmed in a frying pan, Brown the chicken pieces in the Pan, garlic and Sage, add and the wine is poured in, seasoned with salt and pepper and Cook, covered, for about 15

COC au vin

Cut the tap or poularden out of 6-8 pieces, cut the bacon into strips. Willow buds and cut the mushrooms in quarters. Fry the bacon strips in the fat in a frying pan and put them into a frying pan. Fry the onions and mushrooms and take it out of the pan. Brown