Recipes with Garlic

Frutti di mare

Clean, pochere and cut the cubes of fish. Steam the mussels in 2 tbsp. olive oil, 1 clove garlic and white wine to the open. Afskal and mix with the rest of the fish and refrigerate. Make a battuto with parsley and garlic and set aside. Make a dressin

Gourmet salad

Shrimp, mussels, peas and tuna drips of in a strainer. Apples and peppers cut into cubes the whole place in a bowl. Shake well and pour the dressing over the salad, place the salad cold for about 30 minutes. Cut the upper crust of bread and hollow-out the butt

Salmon with pasta, squash and sugar peas

Slice the salmon flesh into cubes. Cut the squashen in beams. Heat the oil in a Saute pan and saute the pressed garlic cloves map. Add the squashen and let the Golden little. Add the cream, salt, pepper and grated lemon peel. Let the sauce simmer for 8-10 minu

Fish cakes with squash and herbs

Tube fiskefarsen with chopped herbs. Heat a little butter and oil in a frying pan. Form with a spoon for fish cakes. Fry them Golden on both sides. Average squashen fine and grate it with garlic in a little warm olive oil. Season with salt and pepper. When

Tomato sauce

Chop 1 onion and 2 cloves of garlic. Hot both in a good splash of olive oil and add the dried oregano and half a nip 1 dried chili as you crumbles and let it spin for 5 minutes. Add 2 cans peeled tomatoes put a lid on in a neighborhood and MOSS then tomatoes w

Animal stew marinated in india pale ale

cut the meat into cubes, mix the marinade and put the meat in it let it marinate for about 24 hours cut the bacon into cubes, Brown bacon in a pan and take out the fried bacon up take the meat out of the marinade Brown the meat in the fat from the bacon Brown

Squash salad with olives and feta

Zucchini cut into 1 cm cubes sautéed in olive oil 3-4 minutes. Pressed garlic, olives and feta cheese, sliced in half, add. Sprinkled with salt and pepper and serve hot.

Squash mixture

Squashen rives on the coarse side of the rive iron, garlic and squash Sauté in olive oil with salt and pepper. Ricotta cheese mixed with a little milk and poured on the forehead to the squash mixture. Pine kernels roasted light brown on a dry pan and sprinkled