Recipes with Garlic

Guagamole In

The two avocados moses, either with fork or in the rest of the Mix of the ingredients of foodprocesser. Put a little lemon in if it needs to be saved for later, since it helps to prevent that it will be darker in color, but not needed if eaten right away. T

The rapid and leanest taziki

Stir fromage fraisen without draining it, but just as it is, with 2 cloves of pressed garlic + salt. Grate the cucumber coarse, put the grated cucumber in a coffee filter and squeeze all the juice out of the cucumber. Mix in the garlic mixture. Style the

Creole shrimp salad (low fat)

Chop the onion into small cubes and sauté them in a pan. Inserts pebberen into small cubes and add them and the peeled tomatoes. Chop the garlic and put it in let it simmer until the tomato "sauce" has been fairly thick. Flavor so with salt pepper and chilli.

Pizza ala Jamie Oliver

Low first pizza dough. Roll the dough out on a piece of wax paper in the appropriate size. The tomato sauce is made: the tomatoes, chili, onion, and basil leaves cut into small pieces and mix in a bowl. Add pressed garlic. Pizza dough lubricated with a

Ham cubes in Curry

Pat the meat dry with paper towels. Heat oil in a pan over good heat. Add the curry powder. Brown ham, and apologise for on all sides. Add the finely chopped onion and garlic and let it Roast with a couple of minutes. Add the diced bell peppers, celery and

Squash salad with ham cubes

Ylette afdryppes in a coffee filter in a few hours and then touched with pressed garlic, sweet French mustard, chopped parsley and salt. Mixed with squash cut into thin half slices and ham cubes.

Jambalaya with ham cubes

Rinse the rice and FRY in a little olive oil. Chopped onion and garlic, bell pepper into small pieces, ham cubes, water, tomatoes, thyme, bay leaf and a few drops of Tabasco added, after which the right cooked, covered, on low heat for 40 minutes. To sti

Spanish pan with diced ham and baked potatoes

Baked potatoes: cut potatoes in halves or quarters and place on wax paper on a baking sheet. Season with salt and pepper. Bake the potatoes in the oven at 225 degrees c. alm. oven until tender, approximately ½ hour. Pat the meat dry with paper towels. Brin