Recipes with Garlic

Squash-dill pickles

Squashen cut lengthwise into small beams of a size suitable for pickles. Let the garlic, salt, vinegar and water boil strongly. Put 2 garlic cloves in each sterilized glass. Advantage squash trabeculae in glasses, add the dill, peppercorns and the top grape

Squash-Zucchini chutney chutney

Squashen cut into small cubes and onion chopped finely, the sauté in oil, until it is lightly shiny. Garlic chop and place in, it is cooked with white wine vinegar, then add brown sugar, English sauce and tomato puree. It boils at approximately 4-5 minutes at

Italian squashfad

Mushroom and Zucchini cut into slices, and onion chopped. Saute mushrooms and onion in olive oil, add the squash by a pargange to the fallen together. Add oregano, basil, pressed garlic and salt. Add diced tomatoes and red wine and simmer for about 10 mi

Garlic ´ s Tenderloin w/mustard

Fillets must be cleaned and is cut lengthwise so that they can be rolled out and "knock, flat" Sprinkled with salt and pepper. Mustard lubricated on both instep, chopped parsley mixed with garlic and then sprinkled on top sennepen. Fillets must be brough

Curry squash

Squashen cut into cubes, cabbage is split into small flower bouquets and the carrots cut into slices. Sauté the chopped onion and garlic in butter. Add the spices and then the remaining vegetables and broth. The Court let simmer for 20 minutes and add lemon

Lasagna in microwave

Arrow onion and garlic and chop both. Rinse bladselleri stalks and cut them into thin slices across. Heat the oil in a deep frying pan and gently fry the vegetables for a moment. The meat came on and Brown it map. Crumble it with a spoon or fork. Add the to

Gambas con ajo (shrimp w garlic)

The prawns should be well drained. arrow and finely chop the garlic. There are cores in the chili removed the. Cut the chili into thin strips. Pour the oil in the frying pan set over flared. The oil must be ryende hot, when you come into the prawns in (o

Scordalia

The potatoes are boiled without salt until tender, they made for a Moss with some of the cooking water, then mix the oil in the Marsh and season with salt and garlic.