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Recipes with Garlic

Sides Pepper Orange Lemon ...

Stir in red wine, grated zest and juice of lemon and orange, minced shallots and garlic, honey, crushed juniper berries and pepper to the marinade, and pour it over the meat. Style it in the refrigerator and let it marinate for approx. 6 hours. Turn on and off


Sides A little chopped fresh mint (optional) Pepper Salt ...

Drainage yoghurt 3-4 hours through a cloth or a coffee filter. Remove the seeds from the cucumber and tomatoes. Chop the cucumber, tomato, onion and chilli finely and mix it in yoghurt. Season with salt, pepper and finely grated garlic and possibly. Mint. Let


Sauces Pepper Salt Lemon juice thereof ...

Toast pine nuts or almonds dry in a pan together with the finely chopped chilli. Chop hvidløgsfedene and getting all the ingredients in a blender. Blend to a smooth puree and season with salt and pepper.


Sauces Olive oil Salt Water ...

Hug to Basil and garlic in a mortar, or a food processor. Salt and pine nuts crushed with. The cheese stirred in a little of the oil in the Piping times.. Add water and pepper. Add if necessary. a little oil, for to get the consistency which touched the butter


Sides Fish sauce Freshly squeezed lemon juice Garlic ...

Preparation: mix lemon juice and fish sauce chop the coriander leaves, korianderrod and garlic very fine. (the finer the better) Finely chop the Chili's very fine (beware the eyes!) Preparation: mix all ingredients well together Tips: Djævelsovs must be


Sauces Salt Lemon juice thereof Large potted Basil ...

Blend all ingredients except the olive oil (or with a hand blender) it doesn't have to be quite finely ground. Add the olive oil little by little while blending it.


Sides Ancho chili powder Chipotle sauce Onion ...

The peppers are halved, put into an oven in 5-10 my swimmer gets dark. Let them pull a quarter of an hour, after which the skin can easily be pulled off. Got them in a blender with remaining ingredients. Run on to it is a fine paste


Sides Pepper Salt Vinegar ...

Stir in egg yolks, vinaigre, salt and pepper together. It is easiest to mix it evenly in a round-bottomed Bowl. Carefully pour the oil in drop by drop at first, and then in a thin beam, while you touch. Let it take its time. You can also use a food processo