Recipes with Garlic
Sauté the finely chopped onion in a saucepan, then add the beef to the is svitset Brown. Add here after the grof treven carrots, fine cut celery, pressed garlic, oregano, thyme, salt, tomato paste and beef broth. It must have 20 minutes.
Bechamel sauce: mel
Clean the leeks and Peel carrots and celery. Cut the leeks into rings, carrots and celery into small cubes. Cook the leeks, carrots and celery as well as oatmeal with water or broth in a saucepan. Add the spinach balls and thyme and let the soup boil for 15 mi
The meat is washed, dried and cut into approx. 3 cm sized cubes.
Skalotte onions peeled and cut into rings. Individual cloves garlic peeled and chopped.
The herbs are washed, blotted dry and bind together with Laurel leaves.
The meat is mixed with shallots,
Peel the potatoes and grate them on the gullerøddernr, and grove page on tear the iron.
Chop the onion and garlic finely and Brown it in a wok with oil.
Then came the meat and spices in and let it cook for meat is brown.
Put so the vegetables, tomato puree
It all peeled off and cut out, and put in a large soup pot with approx. 6 litre water. Let it cook for a 30-40 my.
Væden pour into a bowl, and the remaining blended (possibly with a hand blender directly into the Pan) add the now væden again. (you can add mor
Cut all the vegetables in coarse pieces. Brown them in the bottom of a pot until they have got color. Add the curry powder and let it burn.
Add water to the vegetables are covered and let the buldrerkoge to all the vegetables are completely tender.
Blend the
Eggplant for about 1 cm-thick slices to be brushed with olive oil and turned into a mixture of sesame seeds, oregano, chili, garlic and possibly. Second, as you like.
Put on a baking tray with baking paper, upstairs be tomato slices + chopped or halved olive
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