Recipes with Garlic
Mix melted butter, water and ymer, add fermented, stir well, and add the flour and salt. Knead the dough and let it raise half an hour-an hour.
Knead again, form 4 long flutes and let them raise a 15-minute time.
Cut the cabbage into strips, inserts and
Brown the meat in margarine in a saucepan, sauté with onions into quarters and add along with pressed garlic. Red wine, carrots into sticks, salt, pepper and thyme are added and the meat cooked on a low heat for 1 ½ hour.
Mushroom, sliced cooked with the la
Cut græskarret in both, and remove the cores, peels and indemad. Cut the pumpkin flesh into cubes.
Arrow shallots and garlic, and chop them. Rinse the tomatoes and cut them into cubes.
Shock coriander seeds in a mortar. Chop the ginger crunch just fine.
The best pesto is available if you use a marble mortar.
MAS all ingredients well together in a mortar and add the olive oil little by little, until the result is creamy and smooth pesto.
It should go fast, pestoen can be mixed in a blender, but according to
Chop the onion, carrots and garlic and sauté the meat and saute it. Add. When the meat is Brown, add kydderierne the FRY also and so add the chopped tomatoes.
Put a lid on the Pan and let it simmer for 20 mins.
Add the kidneybønnerne and season with salt
Pork Tenderloin cut into 5, and knock, then thin and cut into pieces. Put the pieces on a tellerken. Share the bacon into 3, and willow pieces from each other (makes it easier for later), and share the sausages in the 2.
Get started by finding a tellerken f
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