Recipes with Garlic

Nasi goreng

Finely chopped onion and thinly sliced meat Brown and let boil about 5 minutes, add the kyrderrierne and garlic, simmer about 10 minutes. whip æggne the same, add the shrimp when they are hot stir æggemasen in (strong)! the cooked rice (warm) distributed on

Tiger shrimp in Saffron sauce

Stir the Saffron in the white wine and let it soak. Arrow the prawns. Fry the prawns in the oil until they are nearly finished and pull them off the forehead and squeeze half a lime over them. Chop the onion and garlic finely and saute them for the onion

Delicious mushroom soup

Clean the mushrooms. Cut the filthy mess and blame them clean under cold water. Dry them carefully with paper towel. Chop the onion and squeeze the garlic fattened. Melt the butter in a sautepande or in a pan. Saute the onion, garlic and mushrooms in it.

Fresh pasta in Curry cream sauce

Clean the mushrooms and cut them into slices and finely chop the onion finely. Slice the chicken fillets into cubes. Brown karryen of in a good dollop of margerine and add the chicken, and apologise for, Brown and then add the lies and rose to the onions ar

Spaghetti Casserole

Cook the pasta or spaghetti according to instructions on package. Chop the onion and cut the sausages in the meantime into slices. Brown onion and sausages together 5 min in a medium saucepan and add the mushrooms and fry with. Add salt, pepper and paprika a

Spaghetti carbonara with mushrooms

Read the recipe through before use: Arrow the onions and the garlic, wash mushrooms and tomatoes. Cut them all just fine or coarse to taste. Chop the bacon into pieces according to how large you want them. Heel oil in the Pan and let it become hot. Put the o

Cod Provencale

Rub cod steaksne with a little salt and pepper and place them in an ovenproof dish. Wash the lemons well, grate it finely and sprinkle the shell over the cod steaksne. Drizzle with lemon juice and ½-1 tbsp olive oil (you can use butter instead of oil, the ta

Turkey pan with tomato cream.

Saute the bacon and garlic. Turkey came in and sauté it with bacon and garlic. Com cream and tomato puree in, season with salt and pepper. Let the Court come to a boil and let it smire in 45-60 my. Tips: Served with fresh pasta and salad. Bon appétit:-)