Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Garlic

Mains (or other salad) Oil for brushing Pepper ...

Main oxetyksteg Start scratching the fat layer into the roast and rub it with salt. Then come in the oven at 180 degrees for approx. 40 minutes. Then take it out and place on the hot grill - tire if necessary. Barbecue grilles with stanniol. The steps can als


Mains Freshly ground pepper Pepper Salt ...

meatballs Begin to put the 16 wooden spoons into a bowl of water. Then they do not burn later when they come to the grill. Mix the chopped meat with a little salt in a bowl and stir to a solid lump. Add chopped garlic, chopped parsley, cumin and freshly groun


Mains Fresh or dried thyme Oil Pepper ...

Tomato butter: Rinse and peel the tomatoes, cut them into quarters and remove the kernels. Cut tomato meat into small tern. Peel and chop the shallots and garlic. Heat a saucepan and season the onions in a little oil, add tomatoes and thyme and simmer for a


Mains Pepper Salt Onion ...

Marining (the day before): 1. The beef should be marinated, so find a suitable dish that is not too big and put the meat in it. 2. Clean the onions and bugs and cut them into small pieces. Put them over the meat with garlic, bay leaves, thyme, salt and pepper


Mains Oil Pepper Salt ...

Ratatouille: Lubricate a refractory dish of olive oil and first add slices of eggplant sprinkle with salt, then slice of squash, then strips of onion and pepper and chopped garlic and finally slice of tomato, season with thyme, salt and pepper and pour approx.


Mains Bread Oil Pepper ...

Brown the calf fabric steps in a frying pan in a little oil. Take the steps out of the pan and sweat the whole garlic sauce, olive, rosemary and beans into the pan. Half the tomatoes and season them and then put the steps on top of this - all in the pan. Po


American hamburgers recipe
Mains Grape cucumber. pickled Hamburger buns Iceberg, lettuce ...

Chopped well and chopped. Add the beef to the onion, garlic and worchestershire sauce. Season with salt and pepper. Let it take 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes. The meat is formed in 4 steaks of 160 g


Lunch Some lettuce leaves for garnish Eggplant Coarse salt ...

Begin with the filling. Cut the eggplant into cubes the size of game sessions. Bring them in a plastic bag of coarse salt and shake them thoroughly so that all the dice are rubbed with salt. Let them pull with salt in a big sieve for 1 hour, so all the bitter