Recipes with Garlic

Marinade til frølår

It all blends and the frogs marinate for 24 hours.

Thousand Island Dressing

Stir Mayonnaise and Cream fraiche (sour cream) together. Arrow and tear or pressure whitewashed. Stir garlic and tomato sauce in Mayonnaise mix. Taste the dressing gently with tabascosauce, it's strong cases, peppers, lemon juice, salt and pepper. tip

Surprised dip

All ingredients are mixed together in a small saucepan. The dip is heated with stirring. After 2 minutes boiling, take the saucepan off the heat and dip in a serving bowl and cool slightly. tips: This dip - is very fast and easy to prepare.

Garlic Honey

Put the chopped garlic clove in a large glass with a screw cap and pour the honey over. Turn the lid on and leave the glass for a minimum of 1 week. Turn to the bottom in the weather on the glass. The garlic juice will quickly make the honey syrupy and the pow

Cucumber salad with walnuts

The cucumber is cut into slices which are cut once. The peppers are cut into small cubes. The nuts are chopped roughly. The yogurt is poured into a coffee filter and allowed to dry off. Squeeze the garlic and stir in with chopped parsley. Just before ser

Pasta salad with dressing based on quark

The pasta is boiled by specification and just before it is ready, the frozen corn can be thrown into the water to dry. The pasta is poured with enough water to cool completely (or cools separately). Cut the cucumber, tomatoes, peppers and onions in tern and

Pasta salad with asparagus and estragon

Boil asparagus in plenty of salted water. Bring them up with cloves, chill them in a bowl of cold water. Pour the water off and put the asparagus on some kitchen roll. Cook the pasta in the same water as instructed on the package. Stir the yams together with o

Pasta salad with broccoli and tomato sauce

Boil the broccoli tenderly in plenty of salted water. Cool in a bowl of cold water and pour it into a sieve. Cook the pasta in the same water as instructed on the package. Cut the tomatoes in quarters and blend them roughly. Stir oil, chopped garlic and basil