Recipes with Garlic

Cold avocado soup

Share the lawyers and remove the stones, dump the lawyers but lime juice to prevent them from getting brown. Blend the lawyer together with fried coconut, yogurt, lime juice, garlic, chili and cumin sauce. Add a little of the water and blend to a smooth soup.

Garlic Marinade

All ingredients are mixed in a blender. The meat is served in a dish, held with marinade, covered with household film. Comes in the refrigerator for approx. 1 day. Flip 2-4 times during the day. tips: Can be used for pork and poultry. Is incredibly good at

Beef in the wok

Cut the beef into strips as thin as a pencil. Clean the vegetables. Cut the toe in thin rings. Cut the cabbage fine. Cut the celery sticks with the leaves into pieces of approx. 1 cm. Cut the tomatoes and apples into thin boats. Chop the garlic cloves. W

And in flower sauce

Take the skin off the duck breast and cut it into thin strips. Cut the meat into thin slices and set it aside. Cut the spring bulbs into thin slices. Mix water, sherry and flower sauce in a jug. Heat a wok and add 1 tbsp. peanut oil. When the oil is hot,

Katlesi za samaki (potato and fish fry dishes)

Cut half of the slices of slices, season garlic and ginger very small, season with salt and pepper, mix with lemon juice. Put the fish in the mixture and marinate it for a couple of hours. Stir the fish with marinade, half under low, until the fish is tender a

Tuna and potato salad

Boil the potatoes until they are tender but still firm. Cut them in half or quarters depending on size while still hot. Turn them with crushed garlic, oil, vinegar, salt, pepper and chopped red onion and let the salad pull. Half the tomatoes and mix them wi

Salad Nicoise

Boil the eggs and let them cool off. The tomatoes are rinsed and stalked cut. Cut them in both. Rinse the cucumber and cut them in both. Rinse the cucumber and cut them into slices. Arrow the eggs and share them in both. Freeze the pepper for seeds and seed

Kalvrydede with fennel

Cut the meat into cubes of 3 cm. Arrow and chop onion and garlic. Cut the celery into small cubes. Cut the root piece of the fennel and cut it into strips. Rinse and peel the tomatoes and cut them in both. Heat half of the oil in a saucepan. Put the cuts in