Recipes with Garlic

Easy Japanese Rice Soup

Sweat onions and garlic with curry. Add the peeled tomatoes, the juice from the peaches, cream and broth. Let it simmer for a quarter and peanut while peaches and china cabbage fine. Finally add prawns and peaches to the soup (NB: do not cook now). Put the

Filled turkey breast with rice and tomato sauce

Turn on the oven. Heat air: 180 degrees - alm. Oven: 220 degrees Cut a pocket in the turkey breast. Rub inside and out with squeezed garlic. Grease the piquant cheese into the pocket. Sprinkle outside with peppers and a little salt. Place half the bacon

Svinemørbrad a la Italia

You start by chopping onions and garlic, and you can put it in oil in a saucepan, after which you add the 2 cans of chopped tomatoes and the chop / ham. Then brush the bread on all sides, on a frying pan, then cut it up from one end to the other end, but no

Lamb with garlic sauce

Sprinkle the lamb with small pieces of garlic and rub with spices and salt. The saucepan is placed in a small pan and browns approx. 15 minutes at 225 degrees. White wine is poured on and the lamb crumbles for approx. 1 1/4 - 1 1/2 hour at approx. 180 degrees

Garlic cloves of horsefare

Fingers are mixed with garlic, cream fraiche, salt 6 pepper. Try out the amount of creme fraichen, but your father will be a reasonable fountain. Form the steaks and wrap a slice of bacon around them. Place them in an ovenproof dish and put them in a preheated

Pea fruit salad with feta

Cut the peppers into thin strips. Chop onion and garlic nicely. Feta cheese, pepper and onions are mixed. The dressing is stirred and poured over the salad

Green bulgur

Chop the sauce well and simmer it in oil with crushed garlic on even heat for 3 minutes or until the bulbs are ready. Turn the bulgus in and add 6 dl water and 1 teaspoon salt at. Bring to boil and boil for low heat for 15 minutes. Mix chopped parsley and b

Skinnstegt multe with red-bed sauce

Sauce: Beetroot and mustard onion cut into smaller pieces and sautees. Then pour white wine vinegar on and boil completely. Then pour white wine and boil half in. Finally add the fish fund and boil still with scalding until 4 dl remains. The sauce is purified