Recipes with Garlic

Sands potato pie

Cut the vegetables out. Mix the marinade's ingredients together and pour the marinade over the vegetables. Bake at 200 degrees for 45-60 min. tips: A little soy over the vegetables gives extra taste. The dish will be extra delicious next to turkey fry

Marinated tiger prawns on the salad bar

Make a marinade of oil, grated ginger, chopped chilli and crushed garlic. Put the tiger rays in here. Let it take a couple of hours. Heat a pan, but hold it on low heat. (About the middle of what you can see) Step the prawns. Remember to touch them so th

Long-term lamb (stegeso)

Put the lamb chop down in the roast and add the red wine, like a strong one, put the rest in and add water and fond. The lamb must have 4 hours at 100 degrees C. alm. Oven, then 2 hours at 125 degrees C. alm. Oven and 1 hour at 150 degrees C. alm. Oven, the

Grill steeg halibut steak with asparagus and potato salad

The potatoes are cut for 2 cm. Pieces and the asparagus for 5 cm. Pieces, remember to cut the bottom step of the piece. Put potatoes and so much water that they are covered, in a pan over high heat, and bring them to a boil. Turn down the flare, lay on and

Spinach Casserole

Add water to the rice. When boiling, the rice is poured. Chop onion and garlic nicely. And put it in a saucepan until they start to burn. Add the beef and raise it. Then pour the spices. Put spinach, coconut milk and tomato in the pan. Let it simmer until the

Pasta with Championsovs

Put pasta to boil and pour it into a large bowl when done, like a bowl of lid .. While the pasta boils the beef with the two cloves of garlic and salt and pepper. When finished pour over the pasta in the large bowl. Cut the peppers into small squares and sli

Pirogger 03

Dough: dissolve the yeast in the lukewarm water. Oil, egg and lettuce are stirred with. Add the flour a little at a time. Agitate the dough thoroughly and allow it to rise for an hour in a warm place. Fill: Onion and garlic chopped well and brune in

Garlic potatoes

Turn on the oven at about 170 degrees Peel the potatoes and slice them lengthwise into 4 pieces (like coarse pomfritter) Put them in an ovenproof dish Press garlic and put it in a bowl, Among the rest of the iglendians in the same bowl, There is not writt