Recipes with Garlic

Kalvegryde III

First wrap the loops in a little oil. Take it out of the pan and then sweat the meat. Cut the rest of the vegetables into the tern and mix it all in the pan. Pour water until it covers + 1 cm. Add salt and bay leaves. Let it simmer for about 45 minutes or un

Moulles Marine A La Imperial (Creamy Mussel Soup)

The blue mussels are cleansed, those who have opened must be discarded unless they close again by a light bank against the edge of the table. The vegetables are cleansed and cut into very small terns. Vegetables and thyme are sautéed in the butter for 1-2 m

Gulerods Tzatiki

Tear the carrots on the rough side of the grater. Put them lightly on a pan with a little olive oil and spices according to taste. Allow them to cool and mix with cream and garlic. tips: I usually make this recipe for slum so I can not say how much the di

Pasta with white meat sauce

Cook the pasta according to the instructions on the packaging. Tear the squash roughly on a roast iron. Heat a little olive oil into a thickened pot. Season the meat, finely chopped garlic and crush chilli in the oil for a few minutes and season with sal

Tomato-filled peppers

Divide the peppers and remove the kernels. Fill the half-pepper with cherry tomatoes and small, chopped mustard cloves. Chop the garlic and dry it with the thyme. Sprinkle the oil over and sprinkle with coarse salt. Pour the peppers in a 200 degree hot oven

Italian tomato soup

You can buy Passaged tomatoes, but it tastes better to make it yourself. The 12 tomatoes are put in a pan and boiled approx. 1 minute to the skin cracks - pick them up and flap the skin off them. With a metal sieve and a saucepan press the tomatoes into a b

The pasta dish (The best)!

Start by putting the pasta in a boil. Cut all vegetables into small pieces except spinach. Cut bacon into coarse pieces. Melt a little bit of fat into a pan and sprinkle bacon and ham. Then put all the vegetables on top for a quick frying and then add the c

Bald barbeque sauce

The marinade is prepared in a bowl bowl. Mix the Ketchup with the other ingredients, where the garlic is squeezed in a garlic press. tips: The marinade must be lubricated on the meat for a couple of minutes before the grilling has finished, so the marin