Recipes with Garlic

Potato salad alate garlic

Peel and cook the potatoes tenderly, slice them into suitable slices put them in a bowl and style them in a saucepan. Tear your cucumber on a grater or cut them into suitable pieces, put them in a dish and make sure to get all the bites out of the cucumber an

Spicy chicken with Greek vegetables

The potatoes are peeled and cooked almost tenderly. Chicken fillets are roasted: 9 min at medium heat. Eggplant is cut in tern Fennel cut into thin slices Red onions are peeled and cut into both Garlic pilles The oil is warmed up and two cloves of garlic

Bean salad with ruccola

Blancher beans / or harricuvert that cools Finely divided ruccula Finely chopped garlic Poured with 2 tablespoons. Sun dried tomatoes in oil, drip the oil off before tips: It is recommended to use fresh beans but otherwise harricuvert. The rubella is fi

Ronaldo's Frikadeller

Chop the pepper and chili very nicely - like chopped parsley. Tear the ginger. Stir the meat with pepper, chilli and ginger and crushed garlic. Add vinegar, soy sauce, sugar, salt and pepper. Form the dad to 16 small elongated or round fry plates. Heat the

Ronaldo's steaked beef on spider

Cut garlic and white lemon grass and mix with brown dough, oyster sauce, salt and oil in a bowl. Pour 2/3 of marinade on a plate and place the meat for 15 minutes. Meanwhile, jasmine rice is boiled under 6½ dl of leached salt for 12 minutes. And then pull i

Bondefad

Bank the sword (and ONLY the sword) with a meat hammer. Brown pork on a pan in quite a little margarine. Remove the meat when it is browned. Add more margarine and pour the sliced ​​mushrooms on the forehead. When they start to take a little color, add red win

Turkey / vegetable soup

Put onion and eggplant in the oil. Dissolve bouillion dice in 4 dl water and pour it into the pan. Then add the turkey sauce, red and yellow pepper, carrots and crushed garlic. Make a flourish with the last dl of water and pour it in Then taste the spices A

Egg a la Egtved

Step bacon on the forehead, preferably by low / medium heat for a long time and put the bacon to a drip on a piece of paper roll. 1 clove of white cuts is cut into thin slices and browned in bacon grease. When brown, add spinach leaves, olive oil, salt and pe