Recipes with Garlic

Lamb Cherry 02

Rids grew on the club. Bring garlic and fresh rosemary into a mortar with a little oil. Rub the club. You can also use akasiehonnng. Season with salt and pepper. Stir at 190 degrees C approx. 2 hours 68 gr. Core tension. The meat must be pulled for 20 minu

Marinated Carrots II

Cut the carrots in long slices or alm. So they get small and round. The slices must be thin. For the long slices you can use a potato peel and to the alm. Slices I only use an alm. knife. Mix next to the rest of the ingredients for a marinade and pour it ove

Indonesian Karrys soup with peaches

Season onions, garlic and curry in the oil. Add boillon and tomatoes. Let it boil for 15 minutes. Blend the soup. Add cream (do not boil more!), Shrimp and juice of peaches. Cut the peaches into slices and put them down. Possibly. Put some Eisberg salad

Chicken lasagna

Bake meat together with curry, squeezed garlic, onion and cumin sauce. Add oregano, thyme, chillisovs, carrots, peppers, peeled tomatoes, milk and 1 dl. Cheese and stir well. Boil and season with salt / pepper. Other spices. Finally put the lasagna with mea

Karrystegte mussels and prawns

Chop the loaf and season it in the oil. Add the curry and let it swell for a moment. Crush the garlic clove directly into the pan, add mussels and prawns and let it all get warmed. Sprinkle with dill and serve the dish with cooked pasta.

Woksager

Heat the oil (both) into a wok. Add the bowl to the very hot oil and stir for a moment. Then add red cabbage and stir around. After one minute, add the spices first and then potatoes, onion, garlic, tomatoes and chili. Gently add wine / broth. Add a spicy salt

Italian Basilica

Shake the pine nuts at (low heat) until golden. Blend garlic and basil leaves together, add parmesan and roasted pine nuts. Then pour the olive oil in a little bit to the desired thickness. Season with salt and pepper. tips: Tip: Add any. 1/3 of a chilli.

Poisson Gratines

Lun the milk in a saucepan. Melt the butter in another pot and add the flour while whipping. Add the warm milk gradually, so it thickens and gives a nice bechamel. Let it cook at low heat for approx. 5 minutes with stirring. Cool the bechamel sauce a little bi