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Recipes with Garlic

Mains Pepper Grated zest and juice of 1 lemon usprøjtet Salt ...

Step onions for 3 min. In a large pot in the oil. If you do not use cooked turkey, it should be cooked in smaller pieces here. Add chopped garlic and curry paste and stir around. Bring rice and stir and broth and dried cranberries. Cook under lid for 8 min. A


Lunch Egg yolk Oatmeal Red pepper fruit ...

Diced onion garlic pepper the fruit and pesto together. Take a bowl of minced meat and mix all the things together turn your forehead and put it on high heat with a good crunch of butter. Put them in a good hand size brown them on the forehead for 18 minutes


Cold cuts Pepper Salt Lemon juice ...

Pour the water from the tuna and finely chop it into a small bowl. Add cremefraiche, mayonnaise, lemon juice and stir well. Peel and chop a small onion into mundane bites (or finch it) and put it in the bowl. Press or finely chopped garlic and place it in the


Mains Fresh coriander Whole coriander Freshly squeezed lemon or lime juice ...

Chop onion and garlic. Chop chilli fine incl. Cores, according to strength. Shed cloves and cilantro Light in a mortar. Step all in oil incl. Spices a couple of minutes. Add coconut milk and water and allow the dish to simmer approx. 3/4 hour under cover.


Mains Basil leaves for garnish (optional) Pepper Salt ...

1. Rub the chicken fillets with herbes de provence. Arrow and chop garlic and onions. Rinse the vegetables. Cut the squash into the tern. Half the peppers, remove the kernels, the white membrane and the sirloin and shred the peppers roughly. 2. Heat 2 tbsp.


Mains Corn flour sauce thickens (white) Pepper Salt ...

Cut the chicken breast for approx. 2 cm. Strip and peel it in olive oil so they are light brown on all sides, then add finely chopped garlic and onions. Stir thoroughly until they begin to take a little color. Then add all the peppers and turn well around a mi


Mains English sauce Ground pepper Salt ...

Mix the marinade and put the meat in. Let it cool for 6-12 hours. Place the meat on a grid over the pan, sprinkle with a little salt (marinade is salty). Step the meat at 225gr. For 15 to 20 min. Stir the sauce together, taste it, serve the meat cut into th


Appetizers Pepper Salt Strong mustard ...

Make twice the bacon flakes, 7x7 pieces, sprinkle them if necessary. With barbecue spice. Take the pork tenderloin and spread it on a piece of bake / food paper in the same size as the bacon braid, place it on top of bacon flakes and spread the marinade. Sp