Recipes with Garlic

Traditional pork pond

Pour the desired amount of oil into a large pot. Brown onion, and the hammer good. Then pour the pressed rest on it and let it stand still for a little 1-2 minutes. Then pour the water in, along with the carrots cut into rings or terns. Leave to simmer for 45

Easy everyday soup

All vegetables are cut. Season the meat with a little oil in a large pot and season with salt and pepper. Garlic and onions are added. The rest of the vegetables are added and switched for 5 minutes. The mixed peeled tomatoes are added as well as boiling wat

Delicious pasta sauce. With fresh pasta and chicken

Cut the onions and garlic and bacon fine, raise them until they are slightly brown. Then add chopped tomatoes and cream. Let it boil, then add Basil, Oregano, Pepper, Salt and Pepper to taste. Some Oregano must be used to get the right flavor. Let it cook litt

Krondyrbøf by father

Bring the dad into a bowl and all the ingredients in it, knead it all together well into four steaks. Put bacon around the edge and staple it with a toothpick. Bring margarine on the forehead and raise them until they are well brown on both sides. Served with

Smoked medists in dish with rice

Open the pack of smoked medists and remove the skin from it. Place it in an ovenproof dish and butter the mustard on it. Put a bowl and mix chopped onions, chopped tomatoes and spices. Pour tomato mixture into the dish with the medist and put it in the oven at

Pallak Paner

Bring the milk to a boil in a pan. Remove the pan from the heat and add vinegar a little at a time with constant stirring. The vinegar makes the milk separate in whey and a milk liquid. It is the trap to use for the cheese. The milk mixture is sown through a t

Lasagnette alla Karina

Turn on the oven at 200 degrees. Put the finely chopped onions in a saucepan, then add the beef to the brown. Then add garlic, oregano, salt, pepper, broth, tomato puree, peeled tomatoes and sugar quietly. Once it's all in the "sauce", just keep it simmer for

Rainbow trout ala orange with pearls

Cut chinacloin, tear celery and finely chop garlic - mix and put into refractory dish, orange juice poured over. The fish is lubricated inside with lemon oil and the thyme twig is laid in. Put the fish on the green in the dish, season with salt. Bake