Recipes with Garlic

Caesar salad with green beans

Wash and rinse the salad. Tear / cut it into mundane pieces. Come to the salad in a big bowl. Peel the onions and cut them into small pieces. Peel garlic and cut them into slices Cut bacon into pieces and place them on a dry pan. Add onion, garlic and gr

Tomato soup the Italian way

Chop onions, chives and garlic and sauté them with low heat in the olive oil until the vegetables become soft. Tear the carrots and potatoes in. Continue for 5 minutes. Add the bouillon, tomato sauce and tomatoes that have been cut into small pieces and possib

A good, fast and easy starter with shrimps

Stir the prawns lightly on a pan in the oil. Salt the chilli and garlic sprinkle over. Pour the prawns into an ovenproof dish or oven-proof small bowls and benefit the gordonzola in the top of the prawns. Gratin in the oven for about 10 min. At 180 °, sprinkle

Braised lamb shank and mash with feta and parsley

Skinny (about 3 hours) Chop the loaf roughly and peel the garlic cloves. Peel celery and cut half into small tern. Peel the carrots and cut them into small terns. Sauter onion, garlic, celery and carrots in olive oil, a large cast iron pan, with medium heat.

Lamb in yogurt

Cardamom and coriander were easily stabbed in a mortar. Remove the cardamom bowls and add the chilli. Arrow and press whitewashed. Cut the meat into the tern of about 2.5 cm. Mix yogurt, spices, garlic and meat and let it marinate in the refrigerator for at le

Ox halves in stegeso

Put the roast in soft. Share the ox tails in the joints (or smarter yet - get the butcher to do it). Chop onion and garlic roughly and chop celery and golden root in the tern. Pour the tails into a large saucepan (make it into several layers so that they

Potato boats in the oven

Blame or peel the potatoes. Cut them both and put them in a greased fireproof dish. Pour some oil over and season with rosemary, peppers and crushed garlic. Behind the potatoes at 200 degrees alm. Oven or hot air approx. 1 hour or until they are tender.

Potatoes in slices

The potatoes are brushed or peeled and cut into slices of approx. ½ cm. thickness. Squeeze garlic and mix well with oil and spices. Pour it all in the bag, so all potatoes are covered. Add if necessary. A little more oil if the potatoes are not covered.