Recipes with Garlic

Wildgullaschsuppe with bacon

1. Cut the vegetables in the tern and chop the chop. 2. Cut the meat into 1 x 1 cm tern. 3. Bring the bacon, chopped onion and crushed garlic in a little butter with high heat without burning. 4. Vegetables, meat and peppers are added and exchanged for appr

Pasta with bacon and broccoli

Boil the broccoli and pasta as desired. Season the garlic card in oil and then add your chopped bacon. When the bacon is crispy, add the broccoli into small pieces. Finally pour the cream in then the paste. Boil pasta and sauce together until the sauce is s

Authentic Chili Con Carne

Chop onion and bacon and then add the meat. While the meat is switched, you can prepare peppers and chilli. Add a can of tomato and fill the can of cold water, which is then added. Have you had pinto beans softened, they are added now too. All other ingred

Roast beef liver in cream / tomato sauce

Peel carrot and onion and cut into suitable tern. Afpus possibly. Liver, chop in tern and pan in wheat flour. Step liver- if necessary. By 2 times. Bring tomato puree into the pan with liver about 2 min Add the onion and carrot toast - fry approx. 2 min Ad

Chicken chilli pot

Cut the onions as you like. Finch the garlic cloves. Heat a saucepan / wok With a little fat on, let the bulbs change color. Add, pepper, salt and curry and stir, add water and chicken bunion, let it warm slightly, pour peeled tomatoes, coconut milk and pe

Marinde for mushroom

Whole purified mushrooms are laid in the layers under close min. One hour ... the longer the better. Really good at the forehead, but also on spears on the grill.

Squasgtærte

pie dough: Stir the butter in the flour and collect it with a little cold water, add it gradually. Then add salt and pepper and squeeze the dough into a pie. Prepare the pie in the oven for 15 minutes v. 180 degrees. Grate sguash roughly, cut garlic into s

French cutlery

Bank the cutlets flat turn them in whipped whole egg and mix the rasp. salt. pepper. Together and turn back. There you were cooked on a pan about 3 min on each side. Pour the filler from the pan in a saucepan (place a small stick of margarine on the forehead a