Recipes with Fresh yeast
The yeast is thrown out in the fingertip water. Oil, cream fry and eggs are added. The remaining parts are added and the dough is well kneaded, preferably on a machine. Add more durum if necessary. The dough is raised for approx. 45 min.
The dough is thrown
Stir yeast into the water and add a little flour (about 2 dl.), Salt and oil. Stir for a long time (eg in food processor) and add so much flour that the dough is still "hanging in". Put the dough on the table and knead it well (like 5-10 min.) And let it take
The yeast is dissolved in warm water and salt and oil added and the flour is kneaded. The dough raises for 20 minutes a warm place.
The dough is rolled out with a hard hand, and the tomato paste is spread evenly over all. Then spread the spices in addition
Remark; Rye bread is in my book made with 100% rye flour and this flour mix works!
The yeast dissolves in ¼ of the buttermilk as well as Honey, rest for 10-15 minutes when it bubbles the mixture is ready.
¾ of the buttermilk lunes slowly to ankle heat, (ie
The yeast is dissolved in 1/4 of the buttermilk. The rest of the buttermilk is lounged to 35 ° C.
Mix with yeast mix.
With a hand-knife at the lowest revolutions, mix a flour, salt, vinegar, lemon juice and coriander or cumin sauce into a bowl bowl. Make a
Dough: land the fresh yeast with sugar in a medium-sized bowl and whip the lukewarm water in. The mixture is left for 10 minutes. The tile shakes.
Sieve flour and salt in a large bowl and make a drip in the middle, pour the yeast mixture into and then the oli
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