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Recipes with Fresh yeast

Bread, buns & biscuits Olive oil Salt Water ...

The yeast is thrown out in the fingertip water. Oil, cream fry and eggs are added. The remaining parts are added and the dough is well kneaded, preferably on a machine. Add more durum if necessary. The dough is raised for approx. 45 min. The dough is thrown


Mains Wheat flour Kødfyld after taste (or what the fridge offers) URf.eks. ground beef and bacon, Sirloin steak and bacon, ham, mushrooms and shrimps, ham and pepperonipølse, etc Aromatic oil ...

Stir yeast into the water and add a little flour (about 2 dl.), Salt and oil. Stir for a long time (eg in food processor) and add so much flour that the dough is still "hanging in". Put the dough on the table and knead it well (like 5-10 min.) And let it take


Mains Basil Cocktail sausages Tarragon ...

The yeast is dissolved in warm water and salt and oil added and the flour is kneaded. The dough raises for 20 minutes a warm place. The dough is rolled out with a hard hand, and the tomato paste is spread evenly over all. Then spread the spices in addition


Bread, buns & biscuits Oil for the baking Tin Coriander or cumin Lemon juice (freshly squeezed ½ lemon) ...

Remark; Rye bread is in my book made with 100% rye flour and this flour mix works! The yeast dissolves in ¼ of the buttermilk as well as Honey, rest for 10-15 minutes when it bubbles the mixture is ready. ¾ of the buttermilk lunes slowly to ankle heat, (ie


Bread, buns & biscuits Ground cumin or coriander Lemon juice Vinegar ...

The yeast is dissolved in 1/4 of the buttermilk. The rest of the buttermilk is lounged to 35 ° C. Mix with yeast mix. With a hand-knife at the lowest revolutions, mix a flour, salt, vinegar, lemon juice and coriander or cumin sauce into a bowl bowl. Make a


Mains Bacon Minced beef Cheese ...

Dough: land the fresh yeast with sugar in a medium-sized bowl and whip the lukewarm water in. The mixture is left for 10 minutes. The tile shakes. Sieve flour and salt in a large bowl and make a drip in the middle, pour the yeast mixture into and then the oli