Recipes with Dry white wine

Calf medallions with horseradish and leek sauce

Step the medallions 2-3 minutes on each side, they must be pink inside but not red. Season with salt and pepper and let them rest covered on hot plates. Pour wine and cream on the pan and cook it a little. Even if possible. With a little cornamel if the sau

The calf chop with virgin lobster and fennel

Boil the new potatoes in salted water for 15-20 minutes and pil them Release the tails of the virgin hair by removing the head and the skull. If frozen frozen seafood is used, they must be thawed first Pour the shallots and chop them very fine 1x1 mm. Cu

Shredded calveschnitzel

Mushrooms and cut into smaller pieces. The arrow and chin went well. Melt margarine on a pan and sprinkle the onions. Turn up the heat, add the meat and brown it. Add the mushrooms and let them fry for a while. Season with salt and pepper. Pour broth on Stir t

Italian saltimbocca

In order for the meat to become schnitzler, the banks must be completely flat. To prevent the meat from cracking & amp; Crosswise, it is an advantage if this process takes place in an upholstered plastic bag. This helps keep the meat together when you go crazy

Osso Dådyr

Margarine brune in a pan and add onions, carrots, celery and garlic. The spoon slices are seasoned with salt and pepper and dried thyme. Turn in flour and brune in olive oil. The vegetables are laid in a refractory dish, the browned pieces of meat are on top,

Kangaroo with orange sauce

Heat flour on a pan and add balsamic vinegar, white wine and 1/2 pellet orange and simmer for a while. When the sauce starts to thicken, take it out of the fire and keep it warm. Melt the butter on the forehead and raise the meat. When the meat juice that c

Mussel soup II

White wine added to the crushed pepper is cooked to half. Then add the cream and cook for about 2 minutes. Whip the cold butter in a little while. The cleaned mussels come in and boil for a few minutes, those who do not open immediately must be discarded. Now

Soak with shrimps

Sprinkle some salt and pepper on the seafood fillets. Roll them together from the tail tip and with the meat side outwards, and get the rollers if necessary. With toothpicks. Put them in an ovenproof dish pour the white wine over and season with salt and peppe