Recipes with Dry white wine

Fried salmon with Hollandaice

Chop the spices well and mix them up in the sauce immediately before serving. Pick the spinach and rinse carefully. Stir it in a spacious saucepan with a little butter. Stir the salmon in a little oil on the skinside with even heat. When the heat reaches

Vicarage Salmon

In the bowl of the salmon fillet leaves or burners and a few pieces of butter or margarine are filled. The bugskind is assembled with a pair of toothpicks and the salmon is put in a greased ovenproof dish. Distribute butter / margarine pieces over the salmon a

Roasted salmon with orange sauce

Start with the sauce, melt butter on a thickened pan and saute onion. Add orange slices, white wine and fish broth, simmer for 30 minutes when heated. Sift the sauce and squeeze the juice out of the oranges. Boil the sauce into half. Melt butter and oil

Smoked halibut with pasta

Boil water in a thick pot, add a little salt, cook the pasta until it is al dente, pour the pasta into a sieve, drain the pasta well and put it back into the pan, turn olive oil and bacon into the paste. Pour the white wine into a thick pot with the chopped

Hellefisk in oven with rice and vegetables

Pear, fennel, white wine, lemon pepper, butter, fish broth and turmeric are heated and seasoned with salt. In refractory, rice is then first added fish and finally the vegetable mixture. Bake in oven at 160 degrees for approx. 30 min.

Whalefish and leeky piroger

Preheat the oven to 180 degrees, butter an oven plate with melted butter or oil. Heat the oil in a thick frying pan, raise the fish on both sides until it is golden and tender, remove it from the forehead and let it dry on a kitchen roll, let it cool and ch

Lamb in tomato

Cut the lamb for approx. 2½ cm thick slices and turn them into flour. Warm the grease and oil in a thickened pot. Brown the slices in it. Add salt, peppers, rosemary and crushed garlic. Take the pot off the heat. Rinse and peel the tomatoes and cut them in

Braised bristles with herbs

Place the bristles in cold water for 1 hour. Boil them in salted water 2-3 minutes. Rinse them immediately in cold water and remove obstacles, veins and other impurities. Chop the onions and tear the carrots. Cut the pores well. Season the vegetables in the