Recipes with Dijon mustard

Chicken Chops (Cordon Bleu)

The cutlets are cleaned and paired two and two by size. Bank the flat with the palm of the hand, lubricate with a thin layer of dijonsennep and season with salt and pepper. 1 slice of ham, cheese and tomato is placed between the chops, which are assembled a

Filled chops with rice and sprouts

A pocket is cut into the pork chop. Mushrooms and onions are easily sautéed and cooled. Fill in the pocket of the cutlet. The chops are golden on both sides and cooked in an oven at 180 degrees C. Alm. Oven for approx. 10 min. In the same pan, mustard and b

Kalkunschnitzel in pebersauce

The butter is browned on a thickened forehead and the turkey cheeses are cooked 3-4 minutes on each side. They must be golden outside. Sauce: Season the onions quickly in the butter. Come the peppercorns, and approx. 1 tsp. Of the canister from the canister

Rabbit with pumpkin in mustard sauce

Heat the oil in a large, oven-proof pan over even heat. Add the bowl seed and stir for approx. 1 min. Add the pieces of meat and brown them all over to close the pores. Then add garlic and stir approx. 30 sec. Take the saucepan off the heat and add the butter

Rabbit in mustard sauce

Step the raisin in olive oil with good heat in a frying pan until it has taken color. Remove the meat and turn down the heat slightly. Add garlic, onions and celery to the pan and sauté until the bulbs are ready. Put the rabbit meat back in the pan, season wit

Rabbit in the esdragon

Divide the rabbit into smaller pieces, sprinkle with salt and pepper, brown them in a saucepan. Add the vegetables and the spice bouquet and cook the bacon in the bouillon for an hour. Take the meat, add the soup and add the esdrad and cream. Boil the sauce fo

Rabbit Cicada II

The meat is cut from the bowl and the bowl. Meat, bacon, onions and basil are driven through the meat hatcher. Mix the meat with flour, whipped cream, lemon juice, tomato and season with dijonsennep, salt and pepper. Form as small fry plates and fry at medi

Spicy rabbit with dijon sauce

One of the best recipes on the rabbit is this French classic, Rabbit in Mustard Sauce. It is important to use completely fresh dijonsennep for this dish, then grab a new jar. If the rabbit is frozen, take it out of the freezer the day before, and let it thaw a