Recipes with Chives

Hvidløgsgravad herring

Herring fillets freed from skins (easiest if they are half frozen). Be in the brine for about 1 herring day. Then let drain in a colander, sheeting, but save some of it for later. Mix the mayonaise, crème fraise and whipping cream. Add hugs/minced garlic s

Brocoli salad with ham

brocoli main boil 6 min broken ismå buketer cremfraichen rørres with a38 chives, dill, onion, garlic, peas, iceberg lettuce and carrots in kommei along with brocckolien, peas, ham cubes in decorating with tomato and chives. served with grovflutes

Tunmousse-pie

MOSS it drained tunkød with dill and stir in mayonnaise, sour cream, salt, pepper and grated onion. Melt the soaked gelatin over water bath, add lemon juice and stir it in tunblandingen. Whip the cream and turn it in. Fill the mousse in a oil greased

Mango herring

Mango pulp blended/are blended. Season with vinegar, salt and sour cream. Pickled cut into appropriate pieces and reversed in Decorating with diced red onions. and chives.

Grøm Fondue Sauce/Dressing (Strong)

It's all mixed together ... And on top sprinkled with chives look.

Lakserilette

Put the fillets in a pan with cold water and salt. Warm it up to the boil and remove it immediately by the heat. Let the fish cool off in the water. Cut the smoked fish into small pieces and came in a bowl together with cut chives. The cooked fish is picked to

Tigermad (good for kids)

Mini Meatballs: 1: Arrow the onion. Grate the onion on a Slaw iron. 2: Stir the meat with salt. Use if necessary. a hand mixer with dough hooks. 3: Stir eggs in 4: Stir the peppers, onions and oatmeal in 5: Add the milk a little at a time. 6: Let forcemeat res

A Artichauts vinaigrette (Artichokes in vinaigrette-sauce)

Keep the artichokes in the stem with heads down and rinse them in plenty of water. Cut the stem and the bottom leaves away, so that the artichokes can stand up, cut the pointed ends of the leaves. Rub the underside of the artichokes with lemon juice. Boil the