Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Chives

Lunch Wholemeal bread as an accompaniment Chives Radishes ...

Rinse the fillets and remove the spine. Turn the herring fillets in rye flour with salt and pepper. Heat the oil on a slick light-pan and raise the herring for approx. 3 min on each side. Cut the potatoes into slices of bread. cubes. Stir the smoke with sour c


Appetizers Pepper Salt Cottage cheese ...

4 tbsp. smoked cheese and 4 tbsp. cottage cheese stirred together with cut chives, salt and pepper. Avocados sliced, peeled off the stones, and smoked cheese mass is distributed on avocados and garnish with quartered cherry tomatoes and a little extra cut chiv


Lunch Boneless herring ca. 30 g + a bit of bed sheet Dill Whipped cream ...

Cut ROE through and scrape "eggs" into a sieve. Cut the hard boiled egg through and got them in along with the boneless herring as well as whipping cream. Purér the mixture and stir in a little of the bed sheet from the herring in, but not too much. The tast


Buffets Curry Pepper Salt ...

Stir in mayonnaise and ymer together. Add the chopped herbs, salt, pepper and curry powder. Cut the eggs and tomatoes into slices. Put peas, eggs, tomatoes, and most of the shrimp layered in a dish with high edges. Pour the sauce over, advantage the rest of t


Mains Pepper Salt SAR ...

MEAT - The turkey breast is rinsed for seniors and cut / flaked so it can be flattened to 'one' slice - Mushroom - bell celery and onion cut into very small tern and shake on a pan in a little oil. Vegetables are seasoned with salt and pepper. Add the mixtur


Soups Chives Cream horseradish Vegetable broth ...

The onions are chopped. The beetroot peeled and cut into coarse cubes. Potatoes are rinsed, peeled and cut into cubes. The butter is heated in a saucepan, and onion, beetroot and potatoes are lightly heated by medium heat for 5 minutes. The vegetable broth is


Mains Pepper Salt Eggs ...

Whip eggs, cream, salt and pepper together. Put the baking pan in a refractory dish, cut the boiled cold potatoes into the dish, chop the tomatoes and lay over the potatoes. Heel the egg yolk over the potatoes and tomatoes. Put the bacon on top and put it a


Lunch Cucumber Curry Pepper ...

Stir the dressing and taste with salt, pepper, curry. Chop the eggs and mix them in. Mix the potatoes with a little chives. tips: If you want low fat, you can replace mayonnaise with light and yarn with yolks. I often do that myself.